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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
Search HSN or ITC HS codes and GST rates by product name, code, or category list.
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All HS Codes or HSN Codes for swordfish with GST Rates

Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
HSN CodeDescriptionGST%Effective Date
03048400Swordfish (Xiphias gladius) 5%

15/11/2017

030484Frozen fillets of swordfish "Xiphias gladius" 5%

01/07/2017

030421Frozen fillets of swordfish (Xiphias gladius) 5%

01/07/2017

030429Frozen fish fillets (excluding swordfish and toothfish) 5%

01/07/2017

030445Fresh or chilled fillets of swordfish "Xiphias gladius" 5%

01/07/2017

03044500FRSH OR CHLD FILLETS OF SWORDFISH (XIPHIAS GLADIUS) 5%

15/11/2017

030491Frozen meat, whether or not minced, of swordfish "Xiphias gladius" (excluding fillets) 5%

01/07/2017

030454Fresh or chilled meat, whether or not minced, of swordfish "Xiphias gladius" (excluding fillets) 5%

01/07/2017

030411Fresh or chilled fillets and other meat whether or not minced" of swordfish "Xiphias gladius" 5%

01/07/2017

030419Fresh or chilled fillets and other fish meat whether or not minced" (excluding swordfish and toothfish)" 5%

01/07/2017

03042100FISH FILLETS AND OTHER FISH MEAT(WHETHER OR NOT MINCED), FRESH,CHILLED OR FROZEN FROZEN FILLETS: SWORDFISH (XIPHIAS GLADIUS)5%

15/11/2017

03041100FISH FILLETS AND OTHER FISH MEAT(WHETHER OR NOT MINCED), FRESH,CHILLED OR FROZEN FRESH OR CHILLED: SWORDFISH (XIPHIA GLADIUS)5%

15/11/2017

030459Fresh or chilled fish meat, whether or not minced (excluding all fillets, tilapias, catfish, carp, eels, Nile perch, snakeheads, salmonidae, swordfish, toothfish and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) 5%

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Frozen fish (excluding fish fillets and other fish meat of heading 0304)
Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 0304)
Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption