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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code

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All HS Codes or HSN Codes for non woven fabric with GST Rates

Rice
HSN CodeDescriptionGST%Effective Date
100620OTHERS AND TRIMMINGS OF OTHER TEXTILE FIBRES, PRODUCTS USED: PROTECTIVE FACE MASKS, USED CLOTHING Products Include: Fabric Swatch 5%

01/07/2017

10063090JUTE SACKING BAGS Products Include: Gunny Bags , Boiled Rice, Raw Rice, Non Basmati Rice, Empty Bags5%

01/07/2017

Grain sorghum
Buckwheat, millet, canary seed and other cereals (excluding wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)
Cereal groats, meal and pellets
Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excluding cereal flours, and husked and semi- or wholly milled rice and broken rice)
Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714, produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"
Starches; inulin
Groundnuts, whether or not shelled or broken (excluding roasted or otherwise cooked)
Other oil seeds and oleaginous fruits, whether or not broken (excluding edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)
Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Vegetable materials of a kind used primarily as stuffing or as padding, e.g. kapok, vegetable hair and eel-grass, whether or not put up as a layer, with or without supporting material
Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excluding lard stearin and lard oil)
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excluding smoked)
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)
Food preparations, n.e.s.
WATERS, INCLUDING MINERAL WATERS AND AERATED WATERS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED,AND OTHER NON ALCOHOLIC BEVERAGES, NOT INCLUDING FRUIT, NUT OR VEGETABLE JUICES OF HEADING 2009
Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excluding beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
Clays, andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths (excluding kaolin and other kaolinic clays, and expanded clay)
Iron ores and concentrates, incl. roasted iron pyrites
Coal; briquettes, ovoids and similar solid fuels manufactured from coal
Lignite, whether or not agglomerated (excluding jet)
Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the non-aromatic constituents

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