HSN Code 2206 refers to "Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excluding beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)." This classification code is essential for identifying various fermented beverages for import/export purposes based on their nature and intended use. Common products under HSN Code 2206 include apple cider, perry (pear cider), mead, and mixed fermented drinks. Additionally, the GST rate for these beverages under this code supports accurate trade compliance.