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HSN Code 2005 refers to "Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)". This code is used to classify goods for import/export purposes based on their nature, composition, and intended use.

Home / Chapter 20 / 2005
HSN Code
2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)

HSN CodeDescriptionGST%
200510Homogenised vegetables put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g 12%
200520Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) 12%
200540Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) 12%
200551Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) 12%
200559Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) 12%
200560Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) 12%
200570Olives, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) 12%
200580Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) 12%
200590Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed) 12%
200591Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen) 12%
200599Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed) ,Products include: Red Kidney Beans12%
20051000HOMOGENISED VGTBLS,PRPD/PRSVD, NT FRZN 12%
20052000POTATOES PRPD/PRSVD, NOT FRZN ,Products include: Potato Crisps12%
20054000PEAS (PTSOM SATIVUM) PRPD/PRSVD,NT FRZN 12%
20055100BEANS SHELLED PRPD/PRSVD, NT FRZN 12%
20055900OTHR BEANS PRPD/PRSVD,NT FRZN 12%
20056000ASPARAGUS PRPD/PRSVD,NT FRZN 12%
20057000OLIVES PRPD/PRSVD, NT FRZN 12%
20058000SWEET CORN PRPD/PRSVD, NT FRZN 12%
20059000*OTHR VETBLS & ITS MXTRS PRPD/PRSVD,NT FRZN 12%
20059100Bamboo shoots 12%
20059900OTHER VEG AND MIXTRE OF VEGETBLES ,Products include: Red Kidney Beans, Sarson, Baked Beans In Tomato Sauce, Red Kidney Beans12%