Start a Restaurant in India

Start a restaurant in India, your dream restaurant is just one click away. Let us take the hassle out of getting your food outlet started with our easy and reliable process.

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How does FSSAI work?

Broadly there are 3 kinds of FSSAI licenses recognised by the Governmentand it is mandatory for every food business to register for one.


Verification of your documents

Step 1


Filing your application

Step 2


Procurement of the licence

Step 3


When it comes to restaurants, few countries have as many options as India. The country is home to a variety of cuisines, from traditional Indian cuisine to international dishes like pizza and pasta. And no matter what type of restaurant you’re looking for, chances are you can find it in India. However, starting your own restaurant in India is not as easy as it may seem. In fact, it can be quite a complex process that requires a lot of planning and preparation.

A Complete Legal Guide to Starting a Restaurant in India

First Things First: Get Licensed

Before anything else, you’ll need to get licensed. This is mandatory in most states in India, and it can be a bit of a hassle but it’s essential for the health and safety of your customers. Make sure to research the requirements in each state before starting the application process – there are often quite a few hoops you’ll need to jump through.

Once You Have Your License:

Now that you have your license, it’s time to start planning your restaurant. Decide where you want it located and begin researching potential locations. It’s also important to start thinking about what type of cuisine you would like to serve – Indian food is notoriously diverse so make sure to choose something that appeals to your audience. Finally, start pricing menu items and work out which dishes will be popular with diners.

Protecting Your Investment:

Once your restaurant is up and running, making sure it remains profitable will be crucial. There are a number of ways to do this, including pricing menu items correctly and catering to specific customer demographics. It also helps if your restaurant has a unique atmosphere or features some interesting culinary specialsties – these can help draw customers

Liquor License for Restaurant

Before starting the process of applying for a liquor license, it's important to understand the regulations that apply to you.

Once you've determined which regulations apply to your restaurant, you'll need to submit an application to the local government. Depending on the municipality you're located in, this application may require documentation such as business permits or proof of ownership. Once you have submitted your application and received approval from the government, it's time to start preparations for obtaining a liquor license.

Liquor licenses can be expensive to obtain, so it's important to select an appropriate vendor before starting the process. Vendors that offer license acquisition services typically charge a one-time fee plus monthly fees based on how much alcohol is sold through your restaurant. It's also important to note that some municipalities may require applicants to sell their business prior to being granted a liquor license.

Once you've acquired your liquor license, it's time to start preparing your restaurant for service.

Eating House License

Restaurant licenses are an essential part of the food safety and hygiene regulations in India. They are also necessary for opening a coffee shop or bakery. To get a restaurant license, you must meet certain requirements, such as having a valid business license and having the appropriate fire safety certificate.

To apply for a restaurant license, you must submit an application to the local municipality. The municipality will then conduct an inspection of your restaurant to ensure that it meets all requirements. You may also need to obtain a food safety certification from the state government.

Make sure that you have everything ready before you start your application process. You should also consult with an experienced lawyer if you have any questions about getting a restaurant license in India.

Health/Trade License

Trade license registration is required in India to start any commercial operation, be it a small tea shop or a large multi-star restaurant. To get the license, you need to submit an application to the relevant authority and pay the requisite fees. The authorities check the business plan, financial capacity, food safety record and other related issues before issuing a license. There are certain conditions that must be met by the restaurant before it can open for business, including getting approval from local authorities for its layout and location. If you're planning to open a chain or multiple restaurants in one city or region, make sure you apply for multiple licenses.

The process of securing a Restaurant License can take several months to complete. Once approved, opening hours are typically restricted to daytime hours so as not to disrupt the local nightlife. A professional kitchen with adequate storage and sanitation facilities is mandatory, as is proper ventilation and lighting. In order to keep your customers happy and attract new ones, it's important to maintain competitive pricing levels and offer an appealing menu that caters to all tastes and dietary requirements. Finally, there's always the risk of fire or other accidents – remember to have proper firefighting equipment on hand in case of emergency!

Shop and Establishment Act

The Shop and Establishment Act registration registration is a legislation in India that regulates the operations of businesses in the country. This law covers topics such as licensing requirements, working hours, health and safety standards, and taxation matters. It is important to note that this law is not specific to restaurants – any business that sells goods or services must comply with its provisions.

How Do I Start a Restaurant in India?

There are a few steps that you must take before starting your own restaurant in India. First, you will need to obtain a license from the government. Once you have this license, you will need to follow all of the regulations set forth by the shop and establishment act. For example, you will likely need to open your doors between 7am and 11pm during peak dining times, and close between midnight and 6am during non-peak periods. You will also need to adhere to all health and safety standards enforced by the authorities. Finally, you must pay taxes on your profits (which may range from 15% to 30%).

It can be difficult to meet all of these requirements on your own, so it is advisable to enlist the help of an experienced restaurateur or lawyer. If you do everything correctly, opening your own restaurant in India can be a lucrative venture – so long as you are prepared for the challenges involved.

GST Registration

The process of registering for GST is relatively straightforward, but there are a few things that you need to keep in mind:

1. You will need to gather all of the necessary documentation:

  • Your business registration certificate or identity card
  • Your vendor register
  • Your bank statements for the past three months
  • Your passport-sized photograph

2. Make sure you have your business account registered with your bank:

  • This will allow you to submit your invoices and obtain credits against your GST liability.
  • You will also need to provide your bank with contact details for your accountant or tax advisor should you require assistance during the registration process.

3. Keep accurate records of all invoices, payments and other dealings related to your restaurant business:

  • This will help you track your GST liability accurately and avoid any penalties.

Certificate of Environmental Clearance

Restaurants in India are subject to stringent environmental regulations. To obtain a Certificate of Environmental Clearance (CEC), your restaurant must meet all of the following requirements:

  • The property must be located in an area that is not classified as a Pollution Control Area by the Ministry of Environment and Forests.
  • The property must be at least 2,500 feet from any waterbody or dense forest.
  • Your restaurant must have a valid building permit from the municipal authority.
  • The property must have a valid Certificate of Occupancy from the municipal authority.

Why Vakilsearch?

Vakilsearch has everything you need to get started. In addition, our team of experts can help you navigate the unique challenges that come with operating a restaurant in India, such as high food costs and restrictive regulations.

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