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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for o ring kit with GST Rates

Groundnuts, whether or not shelled or broken (excluding roasted or otherwise cooked)
HSN CodeDescriptionGST%
12022010OTHER NON-THREADED ARTICLES N.E.S. Products Include: Other Logitech Webcam Parts, Brake Pads, Sealing Ring, Shim, Jumper, Spacer, Cnc Machine, Hose Clamp, Hose Clamp, Shackle, Anchor Fasteners, Chain Block, Chain Pulley Block, Caster Wheel 5%
Rape or colza seeds, whether or not broken
Other oil seeds and oleaginous fruits, whether or not broken (excluding edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)
Seeds, fruits and spores, for sowing (excluding leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, and seeds and fruit used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s.
Vegetable materials, such as broom-corn, piassava, couch-grass and istle, of a kind used primarily in brooms or in brushes, whether or not in hanks or bundles
Vegetable products, n.e.s.
Soya-bean oil and its fractions, whether or not refined (excluding chemically modified)
Fixed vegetable fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excluding soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil)
Prepared or preserved meat, offal or blood (excluding sausages and similar products, and meat extracts and juices)
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Molasses resulting from the extraction or refining of sugar
Cyclic hydrocarbons
Halogenated derivatives of hydrocarbons
Phenols; phenol-alcohols
Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols
Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulphonated, nitrated or nitrosated derivatives
Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
Esters of other inorganic acids of non-metals and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives (excluding esters of hydrogen halides and of phosphoric esters, their salts and their halogenated, sulphonated, nitrated or nitrosated derivatives)
Amine-function compounds
Heterocyclic compounds with oxygen hetero-atom[s] only
Heterocyclic compounds with nitrogen hetero-atom[s] only
Nucleic acids and their salts, whether or not chemically defined; heterocyclic compounds (excluding with oxygen only or with nitrogen hetero-atom[s] only)
Vegetable alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives