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HSN Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for cold room refrigeration equipment with GST Rates
Wheat and meslin
| HSN Code | Description | GST% |
|---|---|---|
| 10019920 | GLOVES MITTENS AND MITTS IMPREGNATED COTD/ COVRD WTH PLSTC/RUBR, KNITD/CROCHTD Products Include: Nitrile Gloves, Boxing Gloves, Cotton Hand Gloves, Latex Gloves | 5% |
Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excluding cereal flours, and husked and semi- or wholly milled rice and broken rice)
Flour, meal, powder, flakes, granules and pellets of potatoes
Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714, produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"
Wheat gluten, whether or not dried
Soya beans, whether or not broken
Groundnuts, whether or not shelled or broken (excluding roasted or otherwise cooked)
Other oil seeds and oleaginous fruits, whether or not broken (excluding edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)
Seeds, fruits and spores, for sowing (excluding leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, and seeds and fruit used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s.
Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Vegetable materials of a kind used primarily for plaiting, e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark
Vegetable materials of a kind used primarily as stuffing or as padding, e.g. kapok, vegetable hair and eel-grass, whether or not put up as a layer, with or without supporting material
Fats and oils and their fractions of fish or marine mammals, whether or not refined (excluding chemically modified)
Wool grease and fatty substances derived therefrom, incl. lanolin
Soya-bean oil and its fractions, whether or not refined (excluding chemically modified)
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excluding fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils and their fractions)
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excluding smoked)
Cane or beet sugar and chemically pure sucrose, in solid form
HSN Codes for Various Services
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