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HSN Code Finder
HSN Code 2001 refers to "Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid." This classification code is essential for identifying preserved food products for import/export purposes based on their nature, composition, and intended use. Common products under HSN Code 2001 include pickled cucumbers, olives, pickled onions, and other preserved vegetables and fruits. Additionally, the GST rate for these preserved food items under this code supports accurate trade compliance.
HSN Code2001
| HSN Code | Description | GST% | Effective Date |
|---|---|---|---|
| 200110 | Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid | 12% | 01/07/2017 |
| 200120 | Onions, prepared or preserved by vinegar or acetic acid | 12% | 01/07/2017 |
| 200190 | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins) ,Products include: Pickles | 12% | 01/07/2017 |
| 20011000 | CUCMBRS AND GHRKNS PRPD/PRSVD BY ACETIC ACID ,Products include: Banquet | 12% | 01/07/2017 |
| 20019000 | OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR/ACETIC ACID Products Include: Lime Powder, Achar, Murabba, Cold Drinks, Pickles | 12% | 01/07/2017 |
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