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HSN Code Finder
HSN Code 2103 refers to "Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard." This classification code is essential for identifying sauces and condiments for import/export purposes based on their nature, composition, and intended use. Common products under HSN Code 2103 include tomato ketchup, barbecue sauce, salad dressings, soy sauce, and various mustard preparations. Additionally, the GST rate for sauces and condiments under this code ensures accurate trade compliance.
HSN Code | Description | GST% | Effective Date |
---|---|---|---|
210310 | Soya sauce | 12% | 01/07/2017 |
210320 | Tomato ketchup and other tomato sauces ,Products include: Foodstuff | 12% | 01/07/2017 |
210330 | Mustard flour and meal, whether or not prepared, and mustard | 12% | 01/07/2017 |
210390 | Preparations for sauces and prepared sauces; mixed condiments and seasonings (excluding soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal) ,Products include: Red Gram | 12% | 15/11/2017 |
21031000 | SOYA SAUCE | 12% | 15/11/2017 |
21032000 | TOMATO KETCHUP AND OTHER TOMATO SAUCES ,Products include: Tomato Paste, Ketchup, Foodstuff | 12% | 15/11/2017 |
21033000 | MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD | 12% | 15/11/2017 |
21039010 | CURRY PASTE ,Products include: Tahini, Galla | 12% | 15/11/2017 |
21039020 | CHILLI SAUCE | 12% | 15/11/2017 |
21039030 | MAJONNAISE AND SALAD DRESSINGS Products Include: Mayonnaise | 12% | 15/11/2017 |
21039040 | MCXED, CONDIMENTS AND MIXED SEASONING Products Include: Garam Masala, Curry Powder, Red Gram, Soybean, Wasabi Powder, Mix Fruit Jam,Nescafe, Nescafe Coffee, Red Gram | 12% | 15/11/2017 |
21039090 | OTHR MIXED CONDIMENTS AND MIXED SEASONINGS ,Products include: Ginger Garlic Paste, Ajinomoto, Dry Chilli, Mango Pickle,Mango Pickles, Garlic Paste | 12% | 15/11/2017 |
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