Food License in Tripura

Overview of Food License in Tripura

A food business operator will greatly benefit from acquiring a food license in Tripura. Protecting and promoting public health is the main aim behind issuing the FSSAI license.

Specific laws are implemented, and continuous monitoring is carried out to protect the public's health from unsafe food intake. Poor quality food affects the overall customer experience and their health.

With an FSSAI license, a food business can provide quality food to its consumers. The Ministry of Health and Family Welfare, Government of India, established The Food Safety and Standards Authority of India (FSSAI) as an independent authority.

It has been in conjunction with the Ministry of Health and Family Welfare ever since its establishment in August 2011 under the Food Safety and Standards Act of 2006. Thus, the authorities of FSSAI Tripura do a complete check before issuing the food license.

Benefits of Food License Registration

• A FSSAI logo is affixed on all the food products. Hence an FSSAI license builds trust among customers. The customer has more chances to buy a product with the FSSAI logo
• If you have a food license and your competitor doesn't have a valid license, you get the advantage of a better market image. You can display your food license prominently on your business premises because it helps improve its reputation as a credible food establishment
• An FSSAI license helps businesses receive bank loans and the funds required for expansion
• FSSAI license prevents you from any legal trouble. Complying with FSSAI regulations allows you to successfully run your business without legal consequences
• FSSAI certification promotes your restaurant without affecting client security
• If you have a current food license, it is much simpler to grow your company and open in new areas
• There is a high degree of consumer confidence in the safety & quality of food.

Checklist Types of Food Licenses Issued in Tripura

There are three food licenses issued by the Food Safety and Standards Authority of India in Tripura. They are as follows:

• FSSAI central license
• FSSAI state license
• FSSAI basic registration

The three licenses, though, differ based on the scale of development of the food business, which is remaining taken out. The following is specific data on the three food licenses.

• A central license is required if the turnover is more than ₹20 crores
• If the turnover is between ₹12 lakh to ₹ 20 Crores, a state license is required
• If the turnover of your business is less than ₹12 lakh, then a basic registration is required.

1. Central License

Food business producers such as importers, export-oriented units, large groups, and operators in the central government organisations, terminals, ports, etc., are required to take a central food & safety license.

The central government issues the central food license. Moreover, FBOs require a central license for their head office and if they have operations in more than one state. The central government issues the central food license in the below cases

• The total revenue of FBOs such as hotels, supermarkets, distributors, and manufacturers exceeds ₹20 crores
• Vegetable oil refining and production systems by solvent extraction process and plants with a capacity of more than two metric tons a day, including the oil expeller unit
• Both food production or processing systems geared to export
• All importers, importing products like agricultural materials or chemicals
• Various caterers working under the central government or government departments, such as rail and railway, air transport, shipping port, defence, etc
• Milk or milk products units with daily processing or handling capacity of more than 50,000 litres.
• The capacity to slaughter and sell over 50 big animals, 150 small animals or over 1000 poultry birds a day.

2. State License

Food business operators involved in small to medium-sized businesses, accommodation services, transporters, retailers, marketers, publishers, etc., are required to get the FSSAI state license.

The state government issues the state license, and FBOs must operate in only one state to get a license.

Eligibility for State License

• Hotels with 4-star ratings or less
• Storages of under 50,000 tons a year
• Daily handling or production limits for dairy units ranging from 500-50000 litres, including milk chilling.
• FBO likes manufacturers, wholesalers, distributors, food selling outlets or Dhaba restaurants, bars, canteens and restaurants with an annual turnover of ₹12 to ₹20 crores.
• Proprietary food products
• Production and distribution of vegetable oil products, including oil pressing systems, by the solvent extraction and refining. With an annual turnover of ₹12 lakhs to ₹20 crores per annum.

3. Basic Registration

Food business operators involved in small food businesses and small-sized companies, accommodation units, transporters, retailers, marketers, publishers, etc., are required to get the FSSAI Registration issued by the state government. Basic registration is done for the following cases.

• Dhaba, hotels, restaurants, and storage turnover of less than ₹12 lakh per annum.
• Retailers whose activities are limited to selling grocery goods
• Local manufacturers making their goods
• A stand or grocery shop
• Companies selling food at a social or religious event rather than a caterer
• Food-based cottage industry
• Units of dairy products can generate or process no more than 500 litres per day or up to 2.5 tons of milk solids per year.

Features of FSSAI Tripura

The Food Safety and Standards Authority of India (FSSAI) is the apex food safety regulator in India. It is responsible for laying down standards for food safety and hygiene and for ensuring compliance with these standards by food businesses.

The FSSAI has a presence in all states and union territories of India, including Tripura. The FSSAI Tripura office is responsible for monitoring and enforcing food safety regulations in the state

The FSSAI Tripura office offers a number of services to food businesses, including:

• Registration of food businesses
• Licensing of food businesses
• Inspection of food businesses
• Testing of food samples
• Enforcement of food safety regulations

Steps Involved in FSSAI Registration Through Vakilsearch

1.Get in touch with experts

2.Submit all required documents

3.We will initiate the process on your behalf

The required documents for FSSAI registration are:

• Business registration certificate
• Identity proof of the applicant
• Address proof of the applicant
• Proof of ownership of the premises
• Self-declaration form

Documents required for Food License Registration in Tripura

The documents required for food license registration in Tripura are:

• Business registration certificate
• Identity proof of the applicant
• Address proof of the applicant
• Proof of ownership of the premises
• Self-declaration form
• Food safety plan
• Food safety audit report

Consequences and Penalties for Non-Compliance

The consequences and penalties for non-compliance with FSSAI regulations in Tripura are:

• Imposition of fines
• Closure of the food business
• Criminal prosecution

History and Recent updates of FSSAI

The Food Safety and Standards Authority of India (FSSAI) was established in 2006 by the Food Safety and Standards Act 2006. The FSSAI is responsible for laying down standards for food safety and hygiene and for ensuring compliance with these standards by food businesses.

The FSSAI has made a number of recent updates to its food safety regulations. These updates include:

• The introduction of a new food labelling regulation
• The introduction of a new food sampling and testing regulation
• The introduction of a new food traceability regulation

The FSSAI is committed to ensuring the safety of food in India. These recent updates are a step in the right direction.

Why Vakilsearch?

Choosing Vakilsearch means choosing a trusted partner for your FSSAI license needs. We are committed to simplifying the process, saving you time and effort, and ensuring that your business starts on the right legal footing. Let us help you secure your FSSAI license hassle-free.

1. Expert Guidance: Our team of experienced legal and regulatory experts is well-versed in the intricacies of FSSAI compliance. We provide you with expert guidance to ensure that your application is accurate and in full compliance with the latest regulations.

2. Convenience: We understand that your time is valuable. Our online platform streamlines the entire application process, making it convenient for you to apply for your FSSAI license from the comfort of your home or office.

3. Compliance Assurance: FSSAI regulations are stringent, and non-compliance can have severe consequences. With Vakilsearch, you can rest assured that your application will meet all the necessary requirements, reducing the risk of legal issues in the future.

4. Speedy Processing: We expedite the FSSAI license application process, helping you obtain your license quickly. This means you can start your food-related business operations without unnecessary delays.

5. Regulatory Updates: FSSAI regulations evolve over time. Our team stays updated with the latest changes and requirements, ensuring that your application remains compliant with the most current regulations.

6. Document Preparation: We assist you in preparing all the required documents, including the food safety management system plan, a critical component of the FSSAI application. Our attention to detail helps you present a strong application to the authorities.

7. Dedicated Support: We provide comprehensive customer support, addressing any questions or concerns you may have throughout the application process. You can rely on us for assistance at every step.