Food License Registration in Sikkim

Overview of Food License Registration in Sikkim

The Food Safety and Standards Authority of India (FSSAI) is an autonomous body constituted under the Government of India's Ministry of Health & Family Welfare. The FSSAI was established in compliance with the Food Safety and Standards Act 2006, consolidating India's food safety and regulation law.

The Food License or FSSAI (Food Safety Standards Act Of India), created under the FSSAI Act 2009, is a mandatory requirement for Food Business Operators. The company will be considered legal only if the food business gets it and continues to operate.

FSSAI Registration in Sikkim:

FSSAI license registration in Sikkim is an essential strategy by the Sikkim government, which fulfills all the requirements for starting a food business, which is required for food processing, food factories, and other food businesses. FSSAI stands for Food Health and Standards Authority.

After the registration, you will get a 14-digit registration number printed later on food items and food packages. The Sikkim government ensures that quality controls maintain the food. This will help decrease the chances of adulteration and further build customer trust.

Types of FSSAI License:

FSSAI has three types of food licenses. They vary based on the scale of activity of the food business platforms. The following are the specific details about the three licenses.

1. Basic Registration

For all those people who start a new business in this industry and those with 12 lakhs turnover, FSSAI basic registration is required. If the sale increases, FSSAI registration can be transferred to state registration.

2. State License:

If the annual turnover is in the range of ₹ 12 lakhs to ₹ 20 crores, then a state license is required. If the Food Business Operator operates in two states or more, they may apply for a central license.

3. Central License:

This license usually applies to large companies with an annual turnover above ₹20 crores. In case you need to supply food to government offices or import/export goods, a central license is required.

Benefits of Food License Registration

• A FSSAI logo is affixed on all the food products. Hence an FSSAI license builds trust among customers. The customer has more chances to buy a product with the FSSAI logo
• If you have a food license and your competitor doesn't have a valid license, you get the advantage of a better market image. You can display your food license prominently on your business premises because it helps improve its reputation as a credible food establishment
• An FSSAI license helps businesses receive bank loans and the funds required for expansion
• FSSAI license prevents you from any legal trouble. Complying with FSSAI regulations allows you to successfully run your business without legal consequences.

Checklist of Eligibility criteria for FSSAI License:

The applicants below are eligible for an FSSAI license in Sikkim.

FSSAI State License:

For Manufacturers:

Other businesses:

FSSAI Central License:

For Manufacturers:

For other businesses:

Food License registration process in Sikkim:

To apply for FSSAI registration or license in Sikkim, follow the steps mentioned below:

• Step 1: Go to the official website of the FSSAI licensing and registration system of Sikkim
• Step 2: Tap on “Apply Now for License/Registration” which is available on the homepage of the portal.
• Step 3: Then, on the next page, choose the State for which the license is to be applied from the drop-down list.
• Step 4: The applicant has to choose the appropriate answer for the “Yes or No” question related to the company's branch functioning in more than one state.
• Step 5: Choose all the kinds of businesses, which are located in one place, for which the license is to be applied
• Step 6: Check the capacity or turnover to determine the eligibility for that category for each kind of business selected and click on the ‘Proceed’ button
• Step 7: After clicking on the Proceed button, the current page will be redirected to another page, where you have to select the link named “Click here to apply”
• Step 8: Now the declaration page will open up, to click the “Accept” button
• Step 9: The application form will be displayed on the screen, fill the form with the necessary details, and upload the documents required.
• Step 10: Once the online submission of the form is over, the applicant has to initiate payment to finish the process
• Step 11: After the successful payment, a reference number will be generated.

Documents required for Food License Registration in Sikkim

• Signed copy of Form B
• Plan of processing unit showing all measurements and operating area allocation
• List of managers/partners/owners, along with address, contact details, and photo ID
• List of the name of equipment and machinery to be used with the number and capability installed
• List of food categories
• Manufacturer authority letter
• Report of water analysis
• Proof of ownership of premises
• Partnership deed or affidavit of proprietorship
• No Objection Certificate (NOC) and copy of license from the manufacturer
• Certificate copy obtained under the Multistate Coop Act 2002 or Coop Act 1861
• Certificate of food safety management system
• Form IX
• Certificate from Ministry of Tourism
• No Objection Certificate (NOC) from the local body or municipality
• Any supporting documentation for proof of turnover and transportation
• Declaration form

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You can get assistance from our team of food license experts at Vakilsearch with completing registering for the FSSAI license from start to finish. Feel free to talk to our experts at Vakilsearch if you have any queries regarding food license registration.