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HSN Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
Search HSN or ITC HS codes and GST rates by product name, code, or category list.
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All HS Codes or HSN Codes for hose fitting with GST Rates
Buckwheat, millet, canary seed and other cereals (excluding wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)
| HSN Code | Description | GST% |
|---|---|---|
| 10082110 | OTHERS Products Include: Wooden Cutting Board Products Include: Jowar, Jawar, Jawari | 5% |
| 10086000 | OTHERS Products Include: Whiteboard, Tumbler, River Sand, Crystal Stone, Wooden Cutting Board | 5% |
| 10082021 | Artificial flowers, foliage and fruit and parts thereof, and articles made of artificial flowers, foliage or fruit, by binding, glueing, fitting into one another or similar methods Products Include: Artificial Grass | 5% |
| 100810 | OTHR MADE UP ARTCLS OTHR THN COTTON Products Include: Silky Eye Mask, Female Mask, Face Mask, Nose Mask, Knitted Fabric Face Mask, Cotton Face Mask, Cotton Hand Gloves, Led Module, Elastic Band, Cotton Swabs, Baby Carrier | 5% |
Starches; inulin
Soya beans, whether or not broken
Groundnuts, whether or not shelled or broken (excluding roasted or otherwise cooked)
Other oil seeds and oleaginous fruits, whether or not broken (excluding edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)
Flours and meals of oil seeds or oleaginous fruits (excluding mustard)
Seeds, fruits and spores, for sowing (excluding leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, and seeds and fruit used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered
Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Fats of bovine animals, sheep or goats (excluding oil and oleostearin)
Wool grease and fatty substances derived therefrom, incl. lanolin
Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509
Palm oil and its fractions, whether or not refined (excluding chemically modified)
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Vegetable waxes, beeswax, other insect waxes and spermaceti, whether or not refined or coloured (excluding triglycerides)
Prepared or preserved meat, offal or blood (excluding sausages and similar products, and meat extracts and juices)
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excluding smoked)
Cane or beet sugar and chemically pure sucrose, in solid form
Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and by-products of a kind used in animal feeding, whether or not in the form of pellets, n.e.s.
HSN Codes for Various Services
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