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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for cotton bags with GST Rates

Wheat and meslin
HSN CodeDescriptionGST%
10011010JERSEYS ETC OF COTTON Products Include: Sweatshirt, Jumper 5%
10019031OTHER GARMENTS OF COTTON Products Include: Sweatshirt, Jumper 5%
100190T-SHIRTS ETC OF COTTON Products Include: Hoodie, Readymade Garments 5%
10011900TRACK SUITS OF COTTON Products Include: Sweatshirt Products Include: Cereal5%
100110BRIEFS AND PANTIES OF COTTON Products Include: Bikini, Underwear/Under Pants 5%
10011100BABIES GARMENTS ETC OF COTTON Products Include: Hoodie,Readymade Garment, Underwear/ Underpants 5%
10019920GLOVES MITTENS AND MITTS IMPREGNATED COTD/ COVRD WTH PLSTC/RUBR, KNITD/CROCHTD Products Include: Nitrile Gloves, Boxing Gloves, Cotton Hand Gloves, Latex Gloves 5%
Barley
Oats
Maize or corn
Rice
Grain sorghum
Buckwheat, millet, canary seed and other cereals (excluding wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)
Starches; inulin
Groundnuts, whether or not shelled or broken (excluding roasted or otherwise cooked)
Sunflower seeds, whether or not broken
Other oil seeds and oleaginous fruits, whether or not broken (excluding edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)
Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
Vegetable materials of a kind used primarily for plaiting, e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark
Vegetable products, n.e.s.
Fats of bovine animals, sheep or goats (excluding oil and oleostearin)
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excluding fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils and their fractions)
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excluding smoked)
Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Chocolate and other food preparations containing cocoa
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excluding from soya-bean oil and groundnut oil)
Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water