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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for tata salt with GST Rates

Wheat or meslin flour
HSN CodeDescriptionGST%
11010000CEREMIC TROUGHS,TUBS;POTS JARS AND THE LIKE Products Include: Ceramic Plates , Aashirvaad Atta, Atta Maida Suji, Chakki Fresh Atta, Maida Flour, Suji5%
Cereal flours (excluding wheat or meslin)
Flours and meals of oil seeds or oleaginous fruits (excluding mustard)
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Soya-bean oil and its fractions, whether or not refined (excluding chemically modified)
Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g
Beer made from malt
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excluding from soya-bean oil and groundnut oil)
Preparations of a kind used in animal feeding
Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
Oxides of boron; boric acids
Hydrazine and hydroxylamine and their inorganic salts; inorganic bases, metal oxides, hydroxides and peroxides, n.e.s.
Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts (excluding inorganic or organic compounds of mercury)
Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides
Sulphates; alums; peroxosulphates "persulphates"
Salts of oxometallic or peroxometallic acids
Salts of inorganic acids or peroxoacids, incl. aluminosilicates whether or not chemically defined (excluding of oxometallic or peroxometallic acids and azides, and inorganic or organic compounds of mercury)
Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated
Phenols; phenol-alcohols