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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code

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All HS Codes or HSN Codes for preserv with GST Rates

HSN Code

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HSN Code	Description	GST%
200120	Onions, prepared or preserved by vinegar or acetic acid	12%
200110	Cucumbers and gherkins, prepared or preserved by vinegar or acetic acid	12%
20019000	OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR/ACETIC ACID Products Include: Lime Powder, Achar, Murabba, Cold Drinks, Pickles	12%
200190	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins) ,Products include: Pickles	12%

HSN Code

2002

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid

HSN Code	Description	GST%
200210	Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid	12%
200290	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excluding whole or in pieces)	12%

HSN Code

2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

HSN Code	Description	GST%
200320	Truffles, prepared or preserved otherwise than by vinegar or acetic acid	12%
200310	Mushrooms of the genus "Agaricus", prepared or preserved otherwise than by vinegar or acetic acid	12%
200390	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid (excluding mushrooms of the genus "Agaricus")	12%

HSN Code

2004

Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)

HSN Code	Description	GST%
200490	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)	12%
200410	Potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen ,Products include: Frozen French Fries	12%

HSN Code

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)

HSN Code	Description	GST%
200520	Potatoes, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200560	Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200570	Olives, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200591	Bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200540	Peas "Pisum Sativum", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200580	Sweetcorn "Zea Mays var. Saccharata", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200551	Shelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200559	Unshelled beans "Vigna spp., Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid (excluding frozen)	12%
200590	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenized vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives and sweet corn "Zea Mays var. Saccharata", unmixed)	12%
200599	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar, non-frozen (excluding preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, peas "Pisum sativum", beans "Vigna, Phaseolus", asparagus, olives, sweetcorn "Zea Mays var. Saccharata" and bamboo shoots, unmixed) ,Products include: Red Kidney Beans	12%

HSN Code

2006

Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacÃ© or crystallised"

HSN Code	Description	GST%
200600	Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar (drained, glacÃ© or crystallised)	12%

HSN Code

2008

Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)

HSN Code	Description	GST%
200811	Groundnuts, prepared or preserved (excluding preserved with sugar) ,Products include: Snacks	12%
20083010	ORANGE PREPARED OR PRESERVED	12%
20084000	PEARS PREPARED OR PRESERVED	12%
20085000	APRICOTS PREPARED OR PRESERVED	12%
20086000	CHERRIES PREPARED OR PRESERVED	12%
20087000	PEACHES PREPARED OR PRESERVED	12%
20088000	STRAWBERRIES PREPARED OR PRESERVED	12%
20089991	FRUITS COCKTAIL PREPARED/PRESERVED	12%
20089992	GRAPES, PREPARED OR PRESERVED	12%
20089993	APPLES, PREPARED OR PRESERVED	12%
20089994	GUAVA, PREPARED OR PRESERVED	12%
20082000	PINE APPLES PREPARED OR PRESERVED	12%
20089100	PALM HEARTS PREPARED OR PRESERVED	12%
20083090	OTHER CITRUS FRUITS PREPARED OR PRESERVED	12%
20089999	OTHER FRUITS PREPARED/PRESERVED ,Products include: Almond Butter	12%
200891	Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar)	12%
200819	Nuts and other seeds, incl. mixtures, prepared or preserved (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking, and groundnuts) ,Products include: Dried Cranberries	12%
200820	Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)	12%
200850	Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)	12%
200860	Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)	12%
200840	Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.	12%
200880	Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.	12%
200870	Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)	12%
200830	Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.	12%
200899	Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking, and nuts, groundnuts and other seeds, pineapples, citrus fruits, pears, apricots, cherries, peaches, strawberries, palm hearts and cranberries)	12%
200892	Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding mixtures of nuts, groundnuts and other seeds and preparations of the MÃ¼sli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)	12%
200897	Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding mixtures of nuts, groundnuts and other seeds and preparations of the MÃ¼sli type based on unroasted cereal flakes of subheading 1904.20.10, and prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)	12%
200893	Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s.	12%
20089700	FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED Other, including mixtures other than those of sub heading 2008 19 MIXTURES	%

HSN Code

4101

Raw hides and skins of bovine "incl. buffalo" or equine animals, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding tanned, parchment-dressed or further prepared)

HSN Code	Description	GST%
410130	Raw hides and skins of bovine animals, dry-salted, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding fresh or wet-salted, parchment-dressed, whole hides and skins weighing = 8 kg when dried, = 10 kg when dry-salted and = 14 kg when otherwise preserved)	5%
410110	Whole raw bovine hides and skins, weighing = 8 kg when dried, = 10 kg when dry-salted and = 14 kg when fresh, wet-salted or otherwise preserved, whether or not dehaired or split (excluding parchment-dressed)	5%
410150	Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired or split, of a weight per skin 16 kg, fresh, or salted, dried, limed, pickled or otherwise preserved (excluding tanned, parchment-dressed or further prepared)	5%
410120	Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, unsplit, of a weight per skin = 8 kg when simply dried, = 10 kg when dry-salted, or = 16 kg when fresh, wet-salted or otherwise preserved (excluding tanned, parchment-dressed or further prepared)	5%
410190	Butts, bends, bellies and split raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, fresh, or salted, dried, limed, pickled or otherwise preserved, and whole raw hides and skins of a weight per skin 8 kg but 16 kg when simply dried and 10 kg but 16 kg when dry-salted (excluding tanned, parchment-dressed or further prepared)	5%

HSN Code

4102

Raw skins of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding those with wool on, fleeces of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared)

HSN Code	Description	GST%
410229	Raw skins of sheep or lambs, without wool on, fresh or salted, dried, limed or otherwise preserved, whether or not split (excluding pickled, tanned, parchment-dressed or further prepared)	5%
410210	Raw skins of sheep or lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excluding those of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared)	5%

HSN Code

4103

Other raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding those of bovine animals, equine animals, sheep and lambs, those with wool on and those of goats or kids from Yemen, Mongolia or Tibet and tanned, parchment-dressed or further prepared)

HSN Code	Description	GST%
410320	Raw hides and skins of reptiles, fresh or salted, dried, limed, pickled or otherwise preserved (excluding tanned, parchment-dressed or further prepared)	5%
410330	Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding tanned, parchment-dressed or further prepared)	5%
410310	Raw hides and skins of goats or kids, fresh or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding parchment-dressed and hides and skins of goats or kids from Yemen, Mongolia or Tibet)	5%
410390	Raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired, incl. birdskins without feathers or down (excluding tanned, parchment-dressed or further prepared, hides and skins of bovine "incl. buffalo" animals, equine animals, sheep, lambs, reptiles and swine)	5%

HSN Code

8462

Machine tools, incl. presses, for working metal by forging, hammering or die-stamping; machine tools, incl. presses, for working metal by bending, folding, straightening, flattening, shearing, punching or notching; presses for working metal or metal carbides (excluding machines of chapters 8456 to 8461)

HSN Code	Description	GST%
84629940	HORIZONTAL PRESES	18%

HSN Code

9805

THE FOLLOWING ARTICLES OF STORES ON BOARD OF A VESSEL OR AIRCRAFT ON WHICH DUTY IS LEVIABLE UNDER THE CUSTOMS ACT, 1962 (52 OF 1962), NAMELY

HSN Code	Description	GST%
98051000	Prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits	%
980510	PROJECT IMPORTS; LABORATORY CHEMICALS; PASSENGERS' BAGGAGE, PERSONAL IMPORTATIONS BY AIR OR POST; SHIP STORES The following articles of stores on board of a vessel or aircraft on which duty is leviable under the customs act, 1962 (52 of 1962), namely: Prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits	%

HSN Code

9996

Recreational, cultural and sporting services

HSN Code	Description	GST%
999642	Botanical, zoological and nature reserve services	%

HSN Code

0711

Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

HSN Code	Description	GST%
07112000	OLIVES PROVISIONALLY PRESERVED	5%
07119090	OTHERS PROVISIONALLY PRESERVED	5%
071110	Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption	5%
071120	Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption	5%
071130	Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption	5%
07113000	VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION CAPERS	%
071140	Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption	5%
071151	Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption	5%
071159	Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excluding mushrooms of the genus "Agaricus")	5%
071190	Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excluding olives, cucumbers, gherkins, mushrooms and truffles, not mixed)	5%

HSN Code

0407

Birds' eggs, in shell, fresh, preserved or cooked

HSN Code	Description	GST%
040790	Birds' eggs, in shell, preserved or cooked	0%
040700	Birds' eggs, in shell, fresh, preserved or cooked	0%

HSN Code

0802

Other nuts, fresh or dried, whether or not shelled or peeled (excluding coconuts, Brazil nuts and cashew nuts)

HSN Code	Description	GST%
080241	Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking) Products Include: Cerelas	5%
080231	OTHER EDIBLE PARTS OF PLANTS PREPARED OR PRESERVED BY VINEGAR/ACETIC ACID Products Include: Lime Powder	5%

HSN Code

0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

HSN Code	Description	GST%
040819	Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excluding dried)	5%
040899	Birds' eggs, not in shell, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excluding dried)	5%

HSN Code

0510

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved

HSN Code	Description	GST%
051000	Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved	5%

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