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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for posters with GST Rates

Grain sorghum
HSN CodeDescriptionGST%
10070090FL00R-CL0TH, PIECE CL0THS, DUSTERS AND SIMILAR CLEANING CL0THS 0F C0TT0N Products Include: Cotton Hammock, Cotton Hand Gloves Products Include: Cereal, Black Rice5%
Groundnuts, whether or not shelled or broken (excluding roasted or otherwise cooked)
Sunflower seeds, whether or not broken
Seeds, fruits and spores, for sowing (excluding leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, and seeds and fruit used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Vegetable materials of a kind used primarily for plaiting, e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark
Fats and oils and their fractions of fish or marine mammals, whether or not refined (excluding chemically modified)
Soya-bean oil and its fractions, whether or not refined (excluding chemically modified)
Groundnut oil and its fractions, whether or not refined, but not chemically modified
Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excluding single-cell micro-organisms packaged as medicaments)
Gypsum; anhydrite; plasters consisting of calcined gypsum or calcium sulphate, whether or not coloured, with or without small quantities of accelerators or retarders
Sulphonated, nitrated or nitrosated derivatives of hydrocarbons, whether or not halogenated
Halogenated, sulphonated, nitrated or nitrosated derivatives of phenols or phenol-alcohols
Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives
Phosphoric esters and their salts, incl. lactophosphates; their halogenated, sulphonated, nitrated or nitrosated derivatives
ESTERS OF OTHER INORGANIC ACIDS OF NON METALS (EXCLUDING ESTERS OF HYDROGEN ALLIEDS AND THEIR SALTS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES Thiophosphoric esters (phosphorothioates) and their salts; their halogenated, sulphonated, nitrated or nitrosated derivatives :
Oxygen-function amino-compounds
Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives