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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for packing crates with GST Rates

Rice
HSN CodeDescriptionGST%
10063090JUTE SACKING BAGS Products Include: Gunny Bags , Boiled Rice, Raw Rice, Non Basmati Rice, Empty Bags5%
10063020Sacks and bags, of a kind used for the packing of goods, of all types of textile materials Products Include: Yoga Mat Products Include: Bardana, Branded Rice, Basmati, Sona Masoori Rice, Pet Prems5%
10062000Articles for interior furnishing, of all types of textile materials (excluding blankets and travelling rugs, bedlinen, table linen, toilet linen, kitchen linen, curtains, incl. drapes, interior blinds, curtain or bed valances, lampshades and articles of heading 9404 - Bedspreads) Products Include: Bed Sheets 5%
Buckwheat, millet, canary seed and other cereals (excluding wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)
Wheat or meslin flour
Cereal flours (excluding wheat or meslin)
Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714, produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"
Malt, whether or not roasted
Other oil seeds and oleaginous fruits, whether or not broken (excluding edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)
Seeds, fruits and spores, for sowing (excluding leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, and seeds and fruit used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s.
Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Fats and oils and their fractions of fish or marine mammals, whether or not refined (excluding chemically modified)
Soya-bean oil and its fractions, whether or not refined (excluding chemically modified)
Groundnut oil and its fractions, whether or not refined, but not chemically modified
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
Fixed vegetable fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excluding soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil)
Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excluding fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils and their fractions)
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Prepared or preserved meat, offal or blood (excluding sausages and similar products, and meat extracts and juices)
Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Cane or beet sugar and chemically pure sucrose, in solid form
Sugar confectionery not containing cocoa, incl. white chocolate
Chocolate and other food preparations containing cocoa
Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.