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Home / Chapter 21 / 2102

HSN Code 2102 refers to "Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excluding single-cell micro-organisms packaged as medicaments)". This code is used to classify goods for import/export purposes based on their nature, composition, and intended use.

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2101 Extracts, essences and concentrates, of coffee, tea or matÃ© and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

2102 Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excluding single-cell micro-organisms packaged as medicaments)

2103 Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard

2104 Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

2105 Ice cream and other edible ice, whether or not containing cocoa

2106 Food preparations, n.e.s.

HSN Code2102

HSN Code	Description	GST%	Effective Date
210210	Active yeasts ,Products include: Dry Yeast	12%	01/07/2017
210220	Inactive yeasts; other dead single-cell micro-organisms (excluding packaged as medicaments)	12%	01/07/2017
210230	Prepared baking powders	12%	01/07/2017
21021010	CULTURE YEAST	12%	01/07/2017
21021020	BAKERS YEAST ,Products include: Dry Yeast, Dry Yeast	12%	01/07/2017
21021090	OTHER ACTIVE YEAST ,Products include: Dry Yeast	12%	01/07/2017
21022000	INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG	12%	01/07/2017
21023000	PREPARED BAKING POWDERS ,Products include: Baking Soda	12%	01/07/2017

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HSN Code2102

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