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HSN Code 2102 refers to "Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excluding single-cell micro-organisms packaged as medicaments)." This classification code is essential for identifying yeast and related products for import/export purposes based on their nature, composition, and intended use. Common products under HSN Code 2102 include active dry yeast, instant yeast, nutritional yeast, and various types of baking powders. Additionally, the GST rate for yeasts and baking powders under this code supports accurate trade compliance.
HSN Code2102
| HSN Code | Description | GST% | Effective Date |
|---|---|---|---|
| 210210 | Active yeasts ,Products include: Dry Yeast | 12% | 01/07/2017 |
| 210220 | Inactive yeasts; other dead single-cell micro-organisms (excluding packaged as medicaments) | 12% | 01/07/2017 |
| 210230 | Prepared baking powders | 12% | 01/07/2017 |
| 21021010 | CULTURE YEAST | 12% | 01/07/2017 |
| 21021020 | BAKERS YEAST ,Products include: Dry Yeast, Dry Yeast | 12% | 01/07/2017 |
| 21021090 | OTHER ACTIVE YEAST ,Products include: Dry Yeast | 12% | 01/07/2017 |
| 21022000 | INACTV YEAST,OTHR SNGL-CELL DEAD MICR-ORG | 12% | 01/07/2017 |
| 21023000 | PREPARED BAKING POWDERS ,Products include: Baking Soda | 12% | 01/07/2017 |
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