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Home / Chapter 20 / 2002

HSN Code 2002 refers to "Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid." This classification code is essential for identifying processed tomato products for import/export purposes based on their nature, composition, and intended use. Common products under HSN Code 2002 include canned tomatoes, tomato puree, tomato paste, and sun-dried tomatoes. Additionally, the GST rate for prepared or preserved tomatoes under this code ensures accurate trade compliance.

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2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2002 Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid

2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

2004 Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)

2006 Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacÃ© or crystallised"

2007 Jams, fruit jellies, marmalades, fruit or nut purÃ©e and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2008 Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purÃ©e and pastes, obtained by cooking)

2009 Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

HSN Code2002

HSN Code	Description	GST%	Effective Date
200210	Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid	12%	01/07/2017
200290	Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excluding whole or in pieces)	12%	01/07/2017
20021000	TOMATOES WHOLE OR IN PIECES	12%	01/07/2017
20029000	OTHER PRPD/PRSVD TOMATOES	12%	01/07/2017

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