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HSN Code 0711 refers to "Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption." This classification code is essential for identifying preserved vegetables for import/export purposes based on their preservation methods and intended use. Common products under HSN Code 0711 include pickled vegetables, canned vegetables, and vegetables preserved in brine or other solutions. Additionally, the GST rate for preserved vegetables under this code supports accurate trade compliance.
HSN Code0711
| HSN Code | Description | GST% | |
|---|---|---|---|
| 071110 | Onions provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | 0% | |
| 071120 | Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | 0% | |
| 071130 | Capers provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | 0% | |
| 071140 | Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | 0% | |
| 071151 | Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption | 0% | |
| 071159 | Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excluding mushrooms of the genus "Agaricus") | 0% | |
| 071190 | Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excluding olives, cucumbers, gherkins, mushrooms and truffles, not mixed) | 0% | |
| 07112000 | OLIVES PROVISIONALLY PRESERVED | 0% | |
| 07114000 | CUCUMBERS AND GHERKINS PROVISIONALLY PRESVD | 0% | |
| 07115100 | Mushrooms of the genus agaricus | 0% | |
| 07115900 | Other | 0% | |
| 07119010 | GREEN PEPPER IN BRINE | 0% | |
| 07119020 | ASSORTED CANNED VEGETABLES | 0% | |
| 07119090 | OTHERS PROVISIONALLY PRESERVED | 0% | |
| 07113000 | VEGETABLES PROVISIONALLY PRESERVED(FOR EXAMPLE, BY SULPHUR DIOXIDE GAS,IN BRINE, IN SULPHUR WATER OR IN OTHERPRESERVATIVE SOLUTIONS), BUT UNSUITABLEIN THAT STATE FOR IMMEDIATE CONSUMPTION CAPERS | 5% | 01/07/2017 |
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