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The basic legislative intent behind introducing FSSAI License Registration is to keep a tab on the quality of the output of food products. The FSSAI (Food Safety and Standards Authority of India) is the regulatory body responsible for ensuring the safety and quality of food products in India. As a result, all food businesses in India must obtain an FSSAI Food License to operate legally.
Starting a food business anywhere is easy with a valid food license from FSSAI. A food license applies to all food units involved in food operating businesses such as processing, packaging, production, relabelling, marketing import and distribution, or 100% export unit.
Hence, the FSSAI undertakes scientific food safety management and works closely with businesses to ensure that the available food is safe for human consumption.
In India, any business that involves the manufacture, storage, distribution, sale, or import of food products is required to obtain an FSSAI (Food Safety and Standards Authority of India) license. This includes restaurants, catering businesses, food processing plants, food delivery services, and online food retailers. Any individual or company involved in these activities must obtain an FSSAI license to operate legally in India.
Suppose you do not apply for an FSSAI (Food Safety and Standards Authority of India) license. In that case, you may face the following consequences:
• Legal Action: Operating a food business without an FSSAI license is illegal, and you may be penalised with fines or imprisonment
• Loss of Credibility: Customers may not trust your business as you do not have the necessary food safety certification
• Health Risks: Without an FSSAI license, your food may not meet the necessary standards and pose health risks to your customers
• Loss of Business: Customers may choose to go to a competitor with an FSSAI license, leading to a loss of business for you.
Therefore, applying for an FSSAI license is important to ensure that your food business operates legally and provides safe and high-quality food to your customers.
There are many benefits to registering with the Food Safety and Standards Authority of India (FSSAI). Some of the benefits include:
The purpose of the FSSAI license is to ensure that food businesses are compliant with food safety regulations. The license also helps to protect public health by ensuring that food is safe to eat.
The FSSAI license is required for all food businesses that handle food, including restaurants, hotels, caterers, food processing units, and retail food stores.
The licensing of FSSAI certification for dairy and food products is important because it ensures that these products are safe for human consumption. The FSSAI sets standards for the production, processing, packaging, and labeling of dairy and food products. These standards help to ensure that the products are free from harmful bacteria and other contaminants.
The FSSAI also conducts regular inspections of dairy and food businesses to ensure that they are complying with the standards. Businesses that fail to comply with the standards may be subject to penalties, such as fines or closure.
The licensing of FSSAI certification for dairy and food products is an important part of the food safety system in India. It helps to protect public health and ensure that consumers have access to safe and nutritious food.
Our food license experts have acquired food licenses for various businesses nationwide. We have a team of professionals for each state dedicated to getting the FSSAI license complied with the respective state rules. Vakilsearch’s experts guide you throughout the entire process, making it less stressful to handle everything.
When a food business comes to us for registration, first, we explain the various benefits of an FSSAI license. You can get assistance from our team of food license experts at Vakilsearch with completing registering for the FSSAI license from start to finish.
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