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Overview of Food License in Assam

When it comes to a food business in Assam, an FSSAI license is compulsory for them to operate. All food producers, traders, and manufacturers must get a 14-digit registration number or publish the FSSAI license number on food packages.

The food licensing and enrollment system is a government action to guarantee that the food products have gone through certain quality checks and are safe to be consumed. This develops the efficiency of food business owners to produce high-quality food.

Starting a food business anywhere is easy with a valid food license from FSSAI. A food license applies to all food units involved in food operating businesses such as processing, packaging, production, relabelling, marketing import and distribution, or 100% export unit.

With the advent of technology,Fssai Registration online is available, and you can easily get your license without stepping out of your home.

Benefits of the FSSAI Registration

  • It creates awareness among consumers
  • It helps in business expansion
  • It provides a competitive edge to other businesses
  • An FSSAI license improves the customer base
  • FSSAI license helps to promote your food business without endangering customer safety
  • It improves the business image in the market
  • Now you sell food products online with ease
  • FSSAI License is valid for five years. It does not vary every year to renew.

Eligibility Criteria for FSSAI Central License

  • Dairy units, including milk chilling units rigged to process or handle even more than 50,000 liters of liquid milk daily.
  • Vegetable oil processing units by the process of solvent extraction and refineries, including oil expeller units that are processing more than 2 MT (Metric Tonnes) per day.
  • Cattle are slaughtering units that serve 50 + large animals or 150+ small animals or 1000+ poultry birds daily.
  • Meat processing units that process 500 kg of meat daily or 150 MT annually.
  • All food processing units, including the repackers, process more than 2 MT(Metric Tonnes) per day, except for grains, cereals, and pulses milling units.
  • All the producers of proprietary food products.
  • 100% of export adopted units
  • All import food items, including additives and food ingredients for commercial purposes
  • Storage units with a controlled atmosphere and cold environment with a capacity of more than 50,000 MTs.
  • Cold or refrigerated storage with a capacity of more than 10,000 MTs.
  • A controlled atmosphere, cold storage with more than 1,000 MTs.

Types of FSSAI Registration

There are mainly three food licenses or FSSAI License categories concerning each food-related business.

  • Central license
  • State license
  • Basic registration.
  • The three licenses differ based on the scale of development of the food business.

    • FSSAI Basic Registration - Small businesses require FSSAI basic registration with a turnover of less than ₹ 12 lakh in a year.
    • FSSAI State License Registration - If you have the FSSAI basic registration and a turnover of 12 lakh rupees in a year, but if it is less than ₹ 20 Crores, then it is expected as FSSAI state license registration.
    • FSSAI Central License Registration - If you are starting an import-export business or want to supply to the various government departments then it requires FSSAI central license registration. It also requires a large scale turnover of more than ₹ 20 Crore in year companies.

Procedure for FSSAI Registration

Follow the below steps to get your FSSAI license in Assam.

  • You need to check in with the food safety officer to get a Form A or Form B based on the annual turnover. Based on the qualification criteria of your food business, you can apply in form B to the concerned central licensing authority.
  • Include a self-attested declaration necessary to abide by the Food Safety and Standards Act's rules.
  • The Authorities for FSSAI License renewal will inspect the food business and your documents.
  • The concerned licensing officials shall issue the FSSAI License renewal within 60 days.
  • If from the date of receiving your application, an FSSAI License renewal is not declared within 60 days or the candidate has not received any intimation in this respect, the candidate may initiate his/her food business without waiting for other information

This is how you can get an FSSAI license when you apply it manually, or you can apply through Vakilsearch where our legal experts will take care of the entire process.

Documents Required for Food License in Assam

  • Firm name/Company name
  • Copy of your identification proofs like PAN card, passport, driving license, or Aadhar card
  • Bank account statement
  • Food safety management strategy
  • FSMS certificate
  • Photo (Individual/Proprietor/Partner/Director)
  • Email id and mobile number
  • Full address with pin code
  • Business type (Wholesaler/Retailer/Distributor/Restaurant/Hotel)
  • Turnover supporting document
  • NOC /PA document issued by FSSAI
  • IE code issued by DGFT
  • Declaration form.

Why Vakilsearch?

You can get assistance from our team of food license experts at Vakilsearch with completing registering for the FSSAI license from start to finish.

Vakilsearch’s experts guide you throughout the entire process, making it less stressful to handle everything. Our company experts can help you swiftly file your FSSAI license and provide comprehensive guidance regarding food licenses. Over 50,000 firms in India do business with us, making us India's #1 legal platform.

Feel free to talk to our experts at Vakilsearch if you have any queries regarding food license registration.

FAQ's on Food License in Assam

  • Dairy units – It is expected that 2.5 to 2500 metric tons of milk powder manufactured or 500 liters each day to 50,000 liters per day.
  • The processing systems of vegetable oils – the product must be up to the value of 2 metric tons per day.
  • Other production and processing units – All the grains and pulses and the cereals and their milling should have their composition within the 100 kegs to 2 metric tons per day.
  • Normal storage – It must have a capacity that’s up to 50,000 metric tons.
  • Cold storage – It must have a capacity up to 10,000 metric tons.
  • The atmospherically managed storage must have a capacity of up to 1000 metric tons.
  • Whole sellers –Their turnover must be up to ₹ 30 crores periodically.
  • Food vending agency – Those that set up various vending machines with food products, they should be within the amounts of units 12 to 100 in one state.
  • Food transporters must have up to 100 vehicles or turnover for sales up to ₹ 30 crores annually.
  • Hotels – It must be at least up to the standards of a 4-star property.
A basic FSSAI License can be announced in 7-10 days. A state and central license can be issued within 30 days.
An applicant receives an SMS or email alert several times during the application process. Additionally, the applicant can access the status using the "Track Application Status" feature on FoSCoS.
Yes, the import and export of food goods require an FSSAI license. For your export unit, you must submit an application for an FSSAI Central License.

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