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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for harpic with GST Rates

Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
HSN CodeDescriptionGST%
21039090OTHR MIXED CONDIMENTS AND MIXED SEASONINGS ,Products include: Ginger Garlic Paste, Ajinomoto, Dry Chilli, Mango Pickle,Mango Pickles, Garlic Paste12%
Medicaments consisting of mixed or unmixed products for therapeutic or prophylactic uses, put up in measured doses "incl. those in the form of transdermal administration" or in forms or packings for retail sale (excluding goods of heading 3002, 3005 or 3006)
Essential oils, whether or not terpeneless, incl. concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, fixed oils, waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils
Gum, wood or sulphate turpentine and other terpenic oils produced by the distillation or other treatment of coniferous woods; crude dipentene; sulphite turpentine and other crude para-cymene; pine oil containing alpha-terpineol as the main constituent
Anti-knock preparations, oxidation inhibitors, gum inhibitors, viscosity improvers, anti-corrosive preparations and other prepared additives, for mineral oils, incl. gasoline, or for other liquids used for the same purposes as mineral oils
Moulding boxes for metal foundry; mould bases; moulding patterns; moulds for metal (other than ingot moulds), metal carbides, glass, mineral materials, rubber or plastics (excluding moulds of graphite or other carbons, ceramic or glass moulds and linotype moulds or matrices)
String musical instruments, e.g. guitars, violins, and harps (excluding with keyboard)
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Fruit and nuts, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Live fish
Frozen fish (excluding fish fillets and other fish meat of heading 0304)
Dried apricots, prunes, apples, peaches, pears, papaws "papayas", tamarinds and other edible fruits, and mixtures of edible and dried fruits or of edible nuts (excluding nuts, bananas, dates, figs, pineapples, avocados, guavas, mangoes, mangosteens, citrus fruit and grapes, unmixed)
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 0304)
Melons, incl. watermelons, and papaws (papayas), fresh
Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen
Fish, fit for human consumption, dried, salted or in brine; smoked fish, fit for human consumption, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption