Business Setup

Tax & Compliance

Trademark & IP

Documentation

Others

user-login
Consult an Expert

Consult an Expert

Right Arrow
Business Setup

Business Setup

Right Arrow
Tax & Compliance

Tax & Compliance

Right Arrow
Trademark & IP

Trademark & IP

Right Arrow
Documentation

Documentation

Right Arrow
Others

Others

Right Arrow
More

More

Right Arrow

Login

HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
Search HSN or ITC HS codes and GST rates by product name, code, or category list.
All Categories Right Arrow
hsn search bar background
hsn search bar background

Starting your own business?

Get your GST registered in 3 easy steps

Starting your own business?

All HS Codes or HSN Codes for tomatoes with GST Rates

Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid
HSN CodeDescriptionGST%
20029000OTHER PRPD/PRSVD TOMATOES 12%
20021000TOMATOES WHOLE OR IN PIECES 12%
200210Tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid 12%
200290Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid (excluding whole or in pieces) 12%
Vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)
Fruit juices, incl. grape must, and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
Tomatoes, fresh or chilled
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Potatoes, fresh or chilled
Vegetables, uncooked or cooked by steaming or boiling in water, frozen
Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Other vegetables, fresh or chilled (excluding potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)