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HSN Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for knit tape with GST Rates
Wheat and meslin
| HSN Code | Description | GST% |
|---|---|---|
| 10019920 | GLOVES MITTENS AND MITTS IMPREGNATED COTD/ COVRD WTH PLSTC/RUBR, KNITD/CROCHTD Products Include: Nitrile Gloves, Boxing Gloves, Cotton Hand Gloves, Latex Gloves | 5% |
Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excluding cereal flours, and husked and semi- or wholly milled rice and broken rice)
Sunflower seeds, whether or not broken
Other oil seeds and oleaginous fruits, whether or not broken (excluding edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)
Flours and meals of oil seeds or oleaginous fruits (excluding mustard)
Seeds, fruits and spores, for sowing (excluding leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, and seeds and fruit used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s.
Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Vegetable materials of a kind used primarily for plaiting, e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark
Vegetable materials of a kind used primarily as stuffing or as padding, e.g. kapok, vegetable hair and eel-grass, whether or not put up as a layer, with or without supporting material
Vegetable materials, such as broom-corn, piassava, couch-grass and istle, of a kind used primarily in brooms or in brushes, whether or not in hanks or bundles
Vegetable products, n.e.s.
Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excluding lard stearin and lard oil)
Palm oil and its fractions, whether or not refined (excluding chemically modified)
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
Fixed vegetable fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excluding soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil)
Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.
Prepared or preserved meat, offal or blood (excluding sausages and similar products, and meat extracts and juices)
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excluding smoked)
Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excluding from soya-bean oil and groundnut oil)
HSN Codes for Various Services
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HSN Codes for Various Products
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