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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for artificial guts with GST Rates

Wheat and meslin
HSN CodeDescriptionGST%
10019100OTHR GARMENTS OF ARTIFICIAL FIBRES Products Include: Jumper 5%
Barley
Buckwheat, millet, canary seed and other cereals (excluding wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)
Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714, produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"
Groundnuts, whether or not shelled or broken (excluding roasted or otherwise cooked)
Sunflower seeds, whether or not broken
Other oil seeds and oleaginous fruits, whether or not broken (excluding edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
Fats and oils and their fractions of fish or marine mammals, whether or not refined (excluding chemically modified)
Wool grease and fatty substances derived therefrom, incl. lanolin
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Cane or beet sugar and chemically pure sucrose, in solid form
Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Vegetables, fruit, nuts, fruit-peel and other edible parts of plants, preserved by sugar "drained, glacé or crystallised"
Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excluding from soya-bean oil and groundnut oil)
Cement, incl. cement clinkers, whether or not coloured
Sulphides of non-metals; commercial phosphorus trisulphide
Artificial corundum, whether or not chemically defined; aluminium oxide; aluminium hydroxide
Acyclic hydrocarbons
ORGANIC SURFACE ACTIVE AGENTS (OTHER THAN SOAP), SURFACE ACTIVE PREPARATIONS, WASHING PREPARATIONS (INCLUDING AUXILIARY WASHING PREPARATIONS) AND CLEANING PREPARATIONS, WHETHER OR NOT CONTAINING SOAP, OTHER THAN THOSE OF HEADING 3401
Artificial waxes and prepared waxes
Shoe polish, furniture wax and floor waxes, polishes and creams for coachwork, glass or metal, scouring pastes and powders and similar preparations, whether or not in the form of paper, wadding, felt, nonwovens, sponge plastics, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations (excluding artificial and prepared waxes of heading 3404)
Artificial graphite; colloidal or semi-colloidal graphite; preparations based on graphite or other carbon in the form of pastes, blocks, plates or other semi-manufactures