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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for swine offal with GST Rates

Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
HSN CodeDescriptionGST%
22042190OTHER WINE OF FRSH GRAPES INCLUDNG GRAPE MUST ,Products include: Red Wine, Red Wine0%
22041000SPARKLING WINE 0%
220410Sparkling wine of fresh grapes 0%
220421Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excluding sparkling wine) ,Products include: Red Wine0%
220429Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excluding sparkling wine) 0%
22042990OTHER WINE OF FRSH GRAPES EXCLUDING GRAPE MUST ,Products include: Domain, Weighbridge0%
220422Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine) 0%
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excluding beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
Undenatured ethyl alcohol of an alcoholic strength of < 80%; spirits, liqueurs and other spirituous beverages (excluding compound alcoholic preparations of a kind used for the manufacture of beverages)
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
Wine lees; argol
Other raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding those of bovine animals, equine animals, sheep and lambs, those with wool on and those of goats or kids from Yemen, Mongolia or Tibet and tanned, parchment-dressed or further prepared)
Tanned or crust hides and skins of goats or kids, pigs, reptiles and other animals, without wool on, and leather of hairless animals, whether or not split (excluding further prepared and leather of bovine and equine animals, sheep and lambs)
Leather further prepared after tanning or crusting "incl. parchment-dressed leather", of bovine "incl. buffalo" or equine animals, without hair on, whether or not split (excluding chamois leather, patent leather and patent laminated leather, and metallised leather)
Leather further prepared after tanning or crusting "incl. parchment-dressed leather", of goats or kids, pigs, reptiles and other animals, without wool or hair on, and leather of hairless animals, whether or not split (excluding leather of bovine and equine animals, sheep and lambs, and chamois leather, patent leather and patent laminated leather, and metallised leather)
Plaits and similar products of plaiting materials, whether or not assembled into strips; plaiting materials, plaits and similar products of plaiting materials, flat-woven or bound together in parallel, whether or not having the appearance of finished articles, e.g. mats, matting, screens (excluding wallcoverings of heading 4814; twine, cord and rope; parts of footware or headgear)
Basketwork, wickerwork and other articles, made directly to shape from plaiting materials or made up from goods of heading 4601, and articles of loofah (excluding wallcoverings of heading 4814; twine, cord and rope; footware and headgear and parts thereof; vehicles and vehicle superstructures; goods of chapter 94, e.g. furniture, lighting fixtures)
Woven fabrics of jute or of other textile bast fibres of heading 5303
Gimped yarn, gimped strip and the like of heading 5404 or 5405; chenille yarn, incl. flock chenille yarn, and loop wale-yarn (excluding metal yarn and metallised yarn of heading 5605; gimped horsehair yarn; textile-covered rubber thread; twine, cord and other gimped textile products of heading 5808; gimped metal yarn)
Twine, cordage, ropes and cables, whether or not plaited or braided and whether or not impregnated, coated, covered or sheathed with rubber or plastics
Knotted netting of twine, cordage or rope, by the piece or metre; made-up fishing nets and other made-up nets, of textile materials (excluding hairnets, nets for sporting purposes, incl. landing nets, butterfly nets and the like)
Articles of yarn, strip or the like of heading 5404 or 5405, or of twine, cordage, ropes or cables of heading 5607, n.e.s.
Used or new rags, scrap twine, cordage, rope and cables and worn-out articles thereof, of textile materials
Magnesium and articles thereof, n.e.s.; magnesium waste and scrap (excluding ash and residues containing magnesium)
Non-electric razors and razor blades of base metal, incl. razor blade blanks in strips
Presses, crushers and similar machinery used in the manufacture of wine, cider, fruit juices or similar beverages (excluding machinery for the treatment of these beverages, incl. centrifuges, filter presses, other filtering equipment and domestic appliances); parts thereof
Primary cells and primary batteries, electrical; parts thereof (excluding spent)
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
MEAT OF SWINE, FRESH, CHILLED OR FROZEN Fresh or chilled:
Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal