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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code

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All HS Codes or HSN Codes for macadamia fresh with GST Rates

HSN Code

1101

Wheat or meslin flour

HSN Code	Description	GST%
11010000	CEREMIC TROUGHS,TUBS;POTS JARS AND THE LIKE Products Include: Ceramic Plates , Aashirvaad Atta, Atta Maida Suji, Chakki Fresh Atta, Maida Flour, Suji	5%

HSN Code

1211

PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSE, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED

HSN Code	Description	GST%
12119034	Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Other:Bark, Husk and Rind: Ahoka (Saraca asoca)	%
12119035	Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Other:Bark, Husk and Rind: Arjuna (Terminalia arjuna)	%
12119053	Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Other:Whole Plant, Aerial Part, Stem, Shoot and Wood: Mint	%
12119054	Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Other:Whole Plant, Aerial Part, Stem, Shoot and Wood: Agarwood	%
12119055	Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Other:Whole Plant, Aerial Part, Stem, Shoot and Wood: Chirata	%
12119059	Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Other:Whole Plant, Aerial Part, Stem, Shoot and Wood: Other	%
12119090	Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Other:Whole Plant, Aerial Part, Stem, Shoot and Wood: Other	%
12119016	Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Other:Seeds Kernel, Aril, Fruit, pericarp, Fruit rind, Endosperm, Mesocarp, Endocarp: Garcinia	%
12119051	Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Other:Whole Plant, Aerial Part, Stem, Shoot and Wood: Sandalwood chips and dust	%
12119052	Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Other:Whole Plant, Aerial Part, Stem, Shoot and Wood: Vinca rosea hearbs	%
12119057	Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Other:Whole Plant, Aerial Part, Stem, Shoot and Wood: Ashwagandha (Withania somnifera)	%
12119058	Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Other:Whole Plant, Aerial Part, Stem, Shoot and Wood: Giloy (Tinospora cordifolia)	%
12119056	Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Other:Whole Plant, Aerial Part, Stem, Shoot and Wood: Basil, hyssop, rosemary, sage and savory	%
121160	OIL SEEDS AND OLEAGINOUS FRUITS, MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Bark of African cherry (Prunus africana)	%
12116000	OIL SEEDS AND OLEAGINOUS FRUITS, MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered Bark of African cherry (Prunus africana) Bark of African cherry (Prunus africana)	%

HSN Code

2204

Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

HSN Code	Description	GST%
220410	Sparkling wine of fresh grapes	0%
22042990	OTHER WINE OF FRSH GRAPES EXCLUDING GRAPE MUST ,Products include: Domain, Weighbridge	0%
22042190	OTHER WINE OF FRSH GRAPES INCLUDNG GRAPE MUST ,Products include: Red Wine, Red Wine	0%
220429	Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l (excluding sparkling wine)	0%
220422	Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)	0%
220421	Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excluding sparkling wine) ,Products include: Red Wine	0%

HSN Code

2205

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances

HSN Code	Description	GST%
220510	Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of <= 2 l	0%
220590	Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers of > 2 l	0%
22059000	OTHER VERMOUTH AND OTHR WINE OF FRSH GRAPES FLVRD	0%
22051000	VERMOUTH AND OTHR WINE OF FRSH GRAPES FLVRD IN CONTNR HOLDING 2 LTR OR LESS	0%

HSN Code

2206

Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excluding beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)

HSN Code	Description	GST%
220600	Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excluding beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)	0%

HSN Code

2517

Pebbles, gravel, broken or crushed stone, for concrete aggregates, for road metalling or for railway ballast, shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in the first part of the heading; tarred macadam; granules, chippings and powder, of stones of heading 2515 and 2516, whether or not heat-treated

HSN Code	Description	GST%
251730	Tarred macadam	5%
25173000	TARRED MACADAM	5%
25172000	MACADAM OF SLG DROSS/SMLR INDTRL WASTE W/ NINCORPRTNG THE MATRLS IN SUB-HD 251710	5%
251720	Macadam of slag, dross or similar industrial waste, whether or not incorporating pebbles, gravel, shingle and flint for concrete aggregates, for road metalling or for railway or other ballast	5%

HSN Code

4101

Raw hides and skins of bovine "incl. buffalo" or equine animals, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding tanned, parchment-dressed or further prepared)

HSN Code	Description	GST%
410122	Raw butts and bends of bovine animals, fresh or wet-salted, whether or not dehaired or split	5%
410121	Whole raw bovine hides and skins, weighing 14 kg, fresh or wet-salted, whether or not dehaired or split	5%
410129	Raw hides and skins of bovine animals, fresh or wet-salted, whether or not dehaired or split (excluding whole hides and skins, butts and bends)	5%
410140	Raw hides and skins of equine animals, fresh or salted, dried, limed, pickled or otherwise prepared, whether or not dehaired or split (excluding parchment-dressed)	5%
410110	Whole raw bovine hides and skins, weighing = 8 kg when dried, = 10 kg when dry-salted and = 14 kg when fresh, wet-salted or otherwise preserved, whether or not dehaired or split (excluding parchment-dressed)	5%
410150	Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired or split, of a weight per skin 16 kg, fresh, or salted, dried, limed, pickled or otherwise preserved (excluding tanned, parchment-dressed or further prepared)	5%
410130	Raw hides and skins of bovine animals, dry-salted, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding fresh or wet-salted, parchment-dressed, whole hides and skins weighing = 8 kg when dried, = 10 kg when dry-salted and = 14 kg when otherwise preserved)	5%
410120	Whole raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, unsplit, of a weight per skin = 8 kg when simply dried, = 10 kg when dry-salted, or = 16 kg when fresh, wet-salted or otherwise preserved (excluding tanned, parchment-dressed or further prepared)	5%
410190	Butts, bends, bellies and split raw hides and skins of bovine "incl. buffalo" or equine animals, whether or not dehaired, fresh, or salted, dried, limed, pickled or otherwise preserved, and whole raw hides and skins of a weight per skin 8 kg but 16 kg when simply dried and 10 kg but 16 kg when dry-salted (excluding tanned, parchment-dressed or further prepared)	5%

HSN Code

4102

Raw skins of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding those with wool on, fleeces of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared)

HSN Code	Description	GST%
410229	Raw skins of sheep or lambs, without wool on, fresh or salted, dried, limed or otherwise preserved, whether or not split (excluding pickled, tanned, parchment-dressed or further prepared)	5%
410210	Raw skins of sheep or lambs, with wool on, fresh or salted, dried, limed, pickled or otherwise preserved (excluding those of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared)	5%

HSN Code

4103

Other raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding those of bovine animals, equine animals, sheep and lambs, those with wool on and those of goats or kids from Yemen, Mongolia or Tibet and tanned, parchment-dressed or further prepared)

HSN Code	Description	GST%
410320	Raw hides and skins of reptiles, fresh or salted, dried, limed, pickled or otherwise preserved (excluding tanned, parchment-dressed or further prepared)	5%
410330	Raw hides and skins of swine, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding tanned, parchment-dressed or further prepared)	5%
410310	Raw hides and skins of goats or kids, fresh or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding parchment-dressed and hides and skins of goats or kids from Yemen, Mongolia or Tibet)	5%
410390	Raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired, incl. birdskins without feathers or down (excluding tanned, parchment-dressed or further prepared, hides and skins of bovine "incl. buffalo" animals, equine animals, sheep, lambs, reptiles and swine)	5%

HSN Code

7322

Radiators for central heating, non-electrically heated, and parts thereof, of iron or steel; air heaters and hot-air distributors, incl. distributors which can also distribute fresh or conditioned air, non-electrically heated, incorporating a motor-driven fan or blower, and parts thereof, of iron or steel

HSN Code	Description	GST%
732290	Air heaters and hot-air distributors, incl. distributors which can also distribute fresh or conditioned air, non-electrically heated, incorporating a motor-driven fan or blower, and parts thereof, of iron or steel	18%

HSN Code

9805

THE FOLLOWING ARTICLES OF STORES ON BOARD OF A VESSEL OR AIRCRAFT ON WHICH DUTY IS LEVIABLE UNDER THE CUSTOMS ACT, 1962 (52 OF 1962), NAMELY

HSN Code	Description	GST%
98051000	Prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits	%
980510	PROJECT IMPORTS; LABORATORY CHEMICALS; PASSENGERS' BAGGAGE, PERSONAL IMPORTATIONS BY AIR OR POST; SHIP STORES The following articles of stores on board of a vessel or aircraft on which duty is leviable under the customs act, 1962 (52 of 1962), namely: Prepared or preserved meat, fish and vegetables; dairy products; soup; lard; fresh fruits	%

HSN Code

0207

Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen

HSN Code	Description	GST%
02074400	Other, fresh or chilled	5%
02075400	Other, fresh or chilled	5%
02074300	Fatty livers, fresh or chilled	5%
02075300	Fatty livers, fresh or chilled	5%
02071300	Cuts and offal, fresh or chilled	5%
02072600	Cuts and offal, fresh or chilled	5%
02072400	Not cut in pieces, fresh or chilled	5%
02074100	Not cut in pieces, fresh or chilled	5%
02075100	Not cut in pieces, fresh or chilled	5%
020743	Fatty livers of domestic ducks, fresh or chilled	5%
020753	Fatty livers of domestic geese, fresh or chilled	5%
020741	Fresh or chilled domestic ducks, not cut in pieces	5%
020751	Fresh or chilled domestic geese, not cut in pieces	5%
020724	Fresh or chilled turkeys of the species domesticus, not cut in pieces	5%
020760	Meat and edible offal of domestic guinea fowls, fresh, chilled or frozen	5%
020711	Fresh or chilled fowls of the species Gallus domesticus, not cut in pieces	5%
020726	Fresh or chilled cuts and edible offal of turkeys of the species domesticus	5%
020744	Fresh or chilled cuts and edible offal of domestic ducks (excluding fatty livers)	5%
020754	Fresh or chilled cuts and edible offal of domestic geese (excluding fatty livers)	5%
020713	Fresh or chilled cuts and edible offal of fowls of the species Gallus domesticus	5%
020734	Fresh or chilled edible fatty livers of ducks or geese of the species domesticus	5%
020732	Fresh or chilled ducks, geese and guinea fowls of the species domesticus, not cut into pieces	5%
020735	Fresh or chilled cuts and edible offal of ducks, geese or guinea fowls of the species domesticus (excluding fatty livers)	5%
02071100	MEAT/EDBL OFAL OF FOWLS OF THE SPCS GALS DOMESTICUS NOT CUT IN PIECES,FRES/CHILLED	5%

HSN Code

0604

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

HSN Code	Description	GST%
06042000	FRESH OF HDG. 0604	0%
060410	Mosses and lichens for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared	0%
06049100	FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OTHER FRESH	%
060491	Foliage, branches and other parts of plants, without flowers or flower buds, grasses, fresh, for bouquets or ornamental purposes	0%
060420	Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh	0%
06049900	FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED OTHER OTHER	%
06041000	FOLIAGE, BRANCHES AND OTHER PARTS OF PLANTS, WITHOUT FLOWERS OR FLOWER BUDS, AND GRASSES, MOSSES AND LICHENS, BEING GOODS OF A KIND SUITABLE FOR BOUQUETS OR FOR ORNAMENTAL PURPOSES, FRESH, DRIED, DYED, BLEACHED, IMPREGNATED OR OTHERWISE PREPARED MOSSES AND LICHENS	%

HSN Code

0307

Molluscs, fit for human consumption, even smoked, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of molluscs, fit for human consumption

HSN Code	Description	GST%
03072100	Live, fresh or chilled	5%
03077100	Live, fresh or chilled	5%
03078100	Live, fresh or chilled	5%
03071100	LIVE, FRESH OR CHILLED OYSTERS	5%
030751	Octopus "Octopus spp.", live, fresh or chilled	5%
030711	Oysters, even in shell, live, fresh or chilled	5%
03078200	Live, fresh or chilled stromboid conchs (Strombus spp.)	%
03079910	SEA SHELL FLESH	5%
030710	Oysters, live, fresh, chilled, frozen, dried, salted or in brine	5%
030781	Live, fresh or chilled, even in shell, abalone "Haliotis spp."	5%
03074910	CUTTLE FISH OTH THN LIVE, FRESH OR CHILLED AND FROZEN	5%
03074920	WHOLE SQUIDS OTH THN LIVE, FRESH OR CHILLED AND FROZEN	5%
03074930	SQUID TUBES OTH THN LIVE, FRESH OR CHILLED AND FROZEN	5%
030782	Live, fresh or chilled, even in shell, stromboid conchs "Strombus spp."	5%
030742	Cuttle fish and squid, live, fresh or chilled, with or without shell	5%
03075100	OCTOPUS(OCTOPUS SPP) LIVE FRSH/CHLD	5%
03079100	OTHER MOLLUSCS LIVE FRSH OR CHLLD	5%
030731	Live, fresh or chilled, not smoked, mussels "Mytilus spp., Perna spp.", with or without shell	5%
03073100	MUSSELS (MUIILUS SPP ETC)LIVE FRSH/CHLD	5%
03075900	OCTOPUS OTHER THAN LIVE FRSH/CHLLD AND FROZEN	5%
030721	Live, fresh or chilled, scallops, incl. queen scallops, of the genera Pecten, Chlamys or Placopecten, even in shell	5%
03072900	SCALOPS CHLAMYS OTHR THAN LIVE FRSH/CHLLD AND FROZEN	5%
030760	Snails, live, fresh, chilled, frozen, salted, dried or in brine, even smoked, with or without shell (excluding sea snails)	5%
03077900	CLAMS, COCKLES AND ARK SHELLS OTH THN LIVE FRSH/CHLLD AND FROZEN	5%
030771	Live, fresh or chilled, even in shell, clams, cockles and ark shells "families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae"	5%
030741	Live, fresh or chilled, not smoked, cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp." and squid "Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.", with or without shell	5%
030791	Live, fresh or chilled molluscs, fit for human consumption, even in shell (excluding oysters, scallops of the genera Pecten, Chlamys or Placopecten, mussels "Mytilus spp., Perna spp.", cuttle fish "Sepia officinalis, Rossia macrosoma, Sepiola spp.", squid "Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.", octopus "Octopus spp.", snails other than sea snails, clams, cockles and ark shells and abalone); fresh or chilled flours, meals and pellets of molluscs, fit for human consumption	5%
03074390	Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process Cuttle fish and squid Frozen Other	%
03074330	FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process Frozen: Squid tubes	%

HSN Code

0308

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine, even smoked; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption

HSN Code	Description	GST%
03081100	Live, fresh or chilled	5%
03082100	Live, fresh or chilled	5%
03083010	Live, fresh or chilled	5%
030811	Live, fresh or chilled, sea cucumbers "Stichopus japonicus, Holothurioidea"	5%
030821	Live, fresh or chilled, sea urchins "Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus"	5%
030830	Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, jellyfish "Rhopilema spp."	5%
03083090	Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process Jellyfish (Rhopilema spp.): Other	%
030890	Live, fresh, chilled, frozen, dried, salted or in brine, even smoked, aquatic invertebrates (excluding crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish); all flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption	5%

HSN Code

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

HSN Code	Description	GST%
070320	Garlic, fresh or chilled	5%
07031020	SHALLOTS FRESH OR CHILLED	5%
07032000	GARLIC FRESH OR CHILLED	5%
070310	Fresh or chilled onions and shallots	5%
07031010	ONIONS FRESH OR CHILLED ,Products include: Red Onion	5%
070390	Leeks and other alliaceous vegetables, fresh or chilled (excluding onions, shallots and garlic)	5%
07039000	LEEKS AND OTHR ALIACOUS VEGTBLS FRSH OR CHLD	5%

HSN Code

0702

Tomatoes, fresh or chilled

HSN Code	Description	GST%
070200	Tomatoes, fresh or chilled	5%
07020000	TOMATOES FRESH OR CHILLED	5%

HSN Code

0709

Other vegetables, fresh or chilled (excluding potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

HSN Code	Description	GST%
070920	Fresh or chilled asparagus	5%
070952	Fresh or chilled truffles	5%
070992	Fresh or chilled olives	5%
07092000	ASPARAGUS FRESH OR CHILLED	5%
07095100	MUSHROOMS FRESH OR CHILLED	5%
070910	Fresh or chilled globe artichokes	5%
070930	Fresh or chilled aubergines "eggplants"	5%
070991	Fresh or chilled globe artichokes	5%
070999	Fresh or chilled vegetables n.e.s.	5%
070940	Fresh or chilled celery (excluding celeriac)	5%
07091000	OTHER VEGETABLES, FRESH OR CHILLED GLOBE ARTICHOKES	%
07099090	OTHER VEGETABLES, FRESH OR CHILLED OTHER OTHER	%
070951	Fresh or chilled mushrooms of the genus "Agaricus"	5%
070993	Fresh or chilled pumpkins, squash and gourds "Cucurbita spp."	5%
070960	Fresh or chilled fruits of the genus Capsicum or Pimenta	5%
070970	Fresh or chilled spinach, New Zealand spinach and orache spinach	5%
07095200	OTHER VEGETABLES, FRESH OR CHILLED MUSHROOMS OF THE GENUS BOLETUS	%
07097000	SPINACH FRSH/CHLD	5%
070959	Fresh or chilled edible mushrooms and truffles (excluding mushrooms of the genus "Agaricus")	5%
07093000	AUBERGINES(EGG PLANTS)FRSH OR CHLD	5%
070954	EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS Other vegetables, fresh or chilled Shiitake (Lentinus edodes)	%
070956	EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS Other vegetables, fresh or chilled Truffles (Tuber spp.)	%
07094000	CELERY OTHER THAN CELERIAC FRSH OR CHLD	5%
070953	EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS Other vegetables, fresh or chilled Mushrooms of the genus Cantharellus	%
07095400	EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS Other vegetables, fresh or chilled Shiitake (Lentinus edodes) Shiitake (Lentinus edodes)	%
07095600	EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS Other vegetables, fresh or chilled Truffles (Tuber spp.) Truffles (Tuber spp.)	%
07095300	EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS Other vegetables, fresh or chilled Mushrooms of the genus Cantharellus Mushrooms of the genus Cantharellus	%
070955	EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS Other vegetables, fresh or chilled Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)	%
07095500	EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS Other vegetables, fresh or chilled Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)	%
070990	Fresh or chilled vegetables (excluding potatoes, tomatoes, vegetables of the Allium spp., cabbages of the genus Brassica, lettuces of the species Lactuca sativa and Cichorium, carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, leguminous vegetables, asparagus, aubergines, mushrooms, truffles, fruits of the genus Capsicum or of the genus Pimenta, spinach, New Zealand spinach and orache spinach)	5%

HSN Code

0302

Fish, fresh or chilled (excluding fish fillets and other fish meat of heading 0304)

HSN Code	Description	GST%
03021100	TROUT FRESH OR CHILLED	0%
03022300	SOLE FRESH OR CHILLED	0%
03024100	HERRINGS FRESH OR CHILLED	0%
03024200	ANCHOVIES FRESH OR CHILLED	0%
03024400	MACKEREL FRESH OR CHILLED	0%
03024600	COBIA FRESH OF CHILLED	0%
03025100	COD FRESH OR CHILLED	0%
03027100	TILAPIAS FRESH OR CHILLED	0%
03027200	CATFISH FRESH OR CHILLED	0%
03027300	CARP FRESH OR CHILLED	0%
03027400	EELS FRESH OR CHILLED	0%
03028400	SEABASS FRESH OR CHILLED	0%
03028920	DARA FRESH OR CHILLED	0%
03028930	POMFRET FRESH OR CHILLED	0%
030289	Fresh or chilled fish, n.e.s.	0%
030292	Fresh or chilled shark fins	0%
03023200	YELLOWFIN TUNAS FRESH OR CHILLED	0%
03024700	SWORD FISH FRESH OR CHILLED	0%
03025300	COAL FISH FRESH OR CHILLED	0%
030222	Fresh or chilled plaice "Pleuronectes platessa"	0%
030223	Fresh or chilled sole "Solea spp."	0%
030224	Fresh or chilled turbot "Psetta maxima"	0%
030242	Fresh or chilled anchovies "Engraulis spp."	0%
030246	Fresh or chilled cobia "Rachycentron canadum"	0%
030247	Fresh or chilled swordfish "Xiphias gladius"	0%
030252	Fresh or chilled haddock "Melanogrammus aeglefinus"	0%
030253	Fresh or chilled coalfish "Pollachius virens"	0%
030262	Fresh or chilled haddock (Melanogrammus aeglefinus)	0%
030263	Fresh or chilled coalfish (Pollachius virens)	0%
030266	Fresh or chilled eels (Anguilla spp.)	0%
030267	Fresh or chilled swordfish (Xiphias gladius)	0%
030268	Fresh or chilled toothfish (Dissostichus spp.)	0%
030271	Fresh or chilled tilapia "Oreochromis spp."	0%
030274	Fresh or chilled eels "Anguilla spp."	0%
030283	Fresh or chilled toothfish "Dissostichus spp."	0%
030285	Fresh or chilled sea bream "Sparidae"	0%
03028910	HILSA ( TENUALOSA ILISHA) FRESH OR CHILLED	0%
030232	Fresh or chilled yellowfin tunas "Thunnus albacares"	0%
030234	Fresh or chilled bigeye tunas "Thunnus obesus"	0%
030255	Fresh or chilled Alaska pollack "Theragra chalcogramma"	0%
030265	Fresh or chilled dogfish and other sharks	0%
030270	Fresh or chilled fish livers and roes	0%
030281	Fresh or chilled dogfish and other sharks	0%
030282	Fresh or chilled, rays and skates "Rajidae"	0%
030284	Fresh or chilled sea bass "Dicentrarchus spp."	0%
030290	Fresh or chilled fish livers and roes	0%
03028100	DOGFISH AND OTHER SHARKS FRESH OR CHILLED	0%
030233	Fresh or chilled skipjack or stripe-bellied bonito	0%
030236	Fresh or chilled Southern bluefin tunas "Thunnus maccoyii"	0%
030240	Fresh or chilled herrings (Clupea harengus, clupea pallasii)	0%
030241	Fresh or chilled herring "Clupea harengus, clupea pallasii"	0%
030254	Fresh or chilled hake "Merluccius spp., Urophycis spp."	0%
030291	Fresh or chilled fish livers, roes and milt	0%
03023300	SKIPJACK OR STRIPE BELLIED BONITO FRESH OR CHILLED	0%
030231	Fresh or chilled albacore or longfinned tunas "Thunnus alalunga"	0%
030245	Fresh or chilled jack and horse mackerel "Trachurus spp."	0%
030256	Fresh or chilled blue whiting "Micromesistius poutassou, Micromesistius australis"	0%
030244	Fresh or chilled mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus"	0%
030250	Fresh or chilled cod (gadus morhua, gadus ogac, gadus macrocephalus)	0%
030251	Fresh or chilled cod "Gadus morhua, Gadus ogac, Gadus macrocephalus"	0%
030264	Fresh or chilled mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)	0%
03027900	OTHER FISH INCL NILE PERCH AND SNAKEHEADS FRESH OR CHILLED	0%
030279	Fresh or chilled, Nile perch "Lates niloticus" and snakeheads "Channa spp."	0%
03021900	OTHER SALMONIDE FRESH OR CHILLED EXCL OF HEADING 030291 TO 030299	0%
03028500	SABREAM FRSH OR CHILLED	0%
030214	Fresh or chilled Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"	0%
030235	Fresh or chilled Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis)	0%
030272	Fresh or chilled catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp."	0%
03022900	OTHER FLAT FISH FRESH OR CHILLED EXCL OF HEADING 030291 TO 030299	0%
03027000	FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304LIVERS AND ROES	%
030243	Fresh or chilled sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus"	0%
030261	Fresh or chilled sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)	0%
030273	Fresh or chilled carp "Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus"	0%
030221	Fresh or chilled lesser or Greenland halibut "Reinhardtius hippoglossoides, Atlantic halibut "Hippoglossus hippoglossus" and Pacific halibut "Hippoglossus stenolepis"	0%
030211	Fresh or chilled trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster"	0%
030213	Fresh or chilled Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus"	0%
030299	Fresh or chilled fish fins, heads, tails, maws and other edible fish offal (excl. livers, roes, milt and shark fins)	0%
03024000	FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII) EXCLUDING LIVERS AND ROES	%
03026910	FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES OTHER HILSA	%
03026920	FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES OTHER DARA	%
03026930	FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES OTHER POMFRET	%
03026990	FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES OTHER OTHER	%
030239	Fresh or chilled tunas of the genus "Thunnus" (excluding Thunnus alalunga, Thunnus albacares, Thunnus obesus, Thunnus thynnus, Thunnus orientalis and Thunnus maccoyii)	0%
03026200	FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES HADDOCK (MELANOGRAMMUS AEGLEFINUS)	%
03026300	FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES COALFISH (POLLACHIUS VIRENS)	%
03025000	FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304COD (GADUS MORHUA, GADUS OGAC, GADUS MACROCEPHALUS), EXCLUDING LIVERS AND ROES	%
03026500	FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES DOGFISH AND OTHER SHARKS	%
03026600	FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES: EELS (ANGUILLA SPP.)	%
03026700	FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES: SWORDFISH (XIPHIAS GLADIUS)	%
03026800	FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES: TOOTHFISH (DISSOSTICHUS SPP.)	%
030259	Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excluding cod, haddock, coalfish, hake, Alaska pollack and blue whitings)	0%
03026400	FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS)	%
030212	Fresh or chilled Pacific salmon Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho"	0%
030229	Fresh or chilled flat fish "Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Catharidae" (excluding halibut "Reinhardtius hippoglossoides, Hippoglossus hippoglossus and Hippoglossus stenolepis", plaice "Pleuronectes platessa", sole "Solea spp." and turbot "Psetta maxima")	0%
03029200	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Shark fins: Shark fins	%
030269	Fresh or chilled freshwater and saltwater fish (excluding salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, brisling or sprats, haddock, coalfish, mackerel, sharks, eels, swordfish and toothfish)	0%
03026100	FISH, FRESH OR CHILLED, EXCLUDING FISHFILLETS AND OTHER FISH MEAT OF HEADING 0304 OTHER FISH, EXCLUDING LIVERS AND ROES SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS)	%
03029100	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal: Livers, roes and milt: Livers, roes and milt	%
030249	Fresh or chilled Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jacks, crevalles "Caranx spp.", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae"	0%
030219	Fresh or chilled salmonidae (excluding trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", Pacific salmon "Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho")	0%
03024300	FISH, FRESH OR CHILLED, EXCLUDING FISH FILLETS AND OTHER FISH MEAT OF HEADING 0304 HERRINGS (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP.), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS) , MACKEREL (SCOMBER SCOMBRUS, SCOMBER AUSTRALASICUS, SCOMBER JAPONICUS), JACK AND ORSE MACKEREL (TRACHURUS SPP.), COBIA (RACHYCENTRON CANADUM) AND SWORDFISH (XIPHIAS GLADIUS), EXCLUDING LIVERS AND ROES: SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP.), SARDINELLA (SARDINELLA SPP.) BRISLING OR SPRATS(SPRATTUS SPRATTUS)	%

HSN Code

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen

HSN Code	Description	GST%
02063000	Of swine, fresh or chilled	5%
020630	Fresh or chilled edible offal of swine	5%
02068010	EDIBLE OFFAL OF SHEEP/GOATS, FRESH/CHILLD	5%
020610	Fresh or chilled edible offal of bovine animals	5%
020680	Fresh or chilled edible offal of sheep, goats, horses, asses, mules and hinnies	5%
02061000	EDBL OFFAL OF BOVINE ANMLS,FRSH/CHILLED	5%

HSN Code

0407

Birds' eggs, in shell, fresh, preserved or cooked

HSN Code	Description	GST%
04072900	FRESH EGGS OF OTHER BIRDS	0%
04070090	others and Other fresh eggs	%
040700	Birds' eggs, in shell, fresh, preserved or cooked	0%
040721	Fresh eggs of domestic fowls, in shell (excluding fertilised for incubation)	0%
040729	Fresh birds' eggs, in shell (excluding of domestic fowls, and fertilised for incubation)	0%

HSN Code

0701

Potatoes, fresh or chilled

HSN Code	Description	GST%
07011000	POTATO SEEDS FRESH OR CHILLED	5%
070190	Fresh or chilled potatoes (excluding seed)	5%
07019000	POTATOES FRESH OR CHILLED OTHER THAN SEEDS	5%

HSN Code

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

HSN Code	Description	GST%
070420	Brussels sprouts, fresh or chilled	5%
070410	Fresh or chilled cauliflowers and headed broccoli	5%
07041000	CAULIFLOWRS AND HEADED BROCCOLI FRSH OR SHLDCAULIFLOWRS AND HEADE BROCCOLI,FRSH OR CHLD	5%
07049000	KOHRBI,KALEANDSMLR EDBL BRASSICAS,FRSH/CHLD	5%
070490	Fresh or chilled cabbages, kohlrabi, kale and similar edible brassicas (excluding cauliflowers, headed broccoli and Brussels sprouts)	5%

HSN Code

0705

Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled

HSN Code	Description	GST%
070511	Fresh or chilled cabbage lettuce	5%
070521	Fresh or chilled witloof chicory	5%
070519	Fresh or chilled lettuce (excluding cabbage lettuce)	5%
070529	Fresh or chilled chicory (excluding witloof chicory)	5%
07051900	OTHER LETTUCE FRSH OR CHLD	5%
07052100	WITLOOF CHICORY FRSH OR CHLD	5%
07052900	OTHER CHICORY FRSH OR CHLD	5%
07051100	CABAGE LETTUCE(HEAD LETTUCE)FRSH OR CHLD	5%

HSN Code

0203

MEAT OF SWINE, FRESH, CHILLED OR FROZEN Fresh or chilled:

HSN Code	Description	GST%
020310	MEAT AND EDIBLE MEAT OFFAL Meat of swine, fresh, chilled or frozen. Fresh or Chilled	%
02031900	OTHER MEAT OF SWINE,FRESH OR CHILLED	5%
020311	Fresh or chilled carcases and half-carcases of swine	5%
02031100	CRCS AND HLF CRCS SWINE MEAT,FRESH OR CHLD	5%
020312	Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in	5%
02031200	HAMS,SHLDR AND CUT OF SWINE,FRSH/CHLD,BON IN	5%
020319	Fresh or chilled meat of swine (excluding carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)	5%

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