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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for fresh cashew with GST Rates

Rice
HSN CodeDescriptionGST%
100630Bedlinen, knitted or crocheted Products Include: Pillow Case , Empty Bags5%
100640Printed bedlinen of cotton (excluding knitted or crocheted) Products Include: Pillow Case 5%
10061010Printed bedlinen of man-made fibres (excluding knitted or crocheted) Products Include: Pillow Case , Paddy Seeds5%
Wheat or meslin flour
Groundnuts, whether or not shelled or broken (excluding roasted or otherwise cooked)
Seeds, fruits and spores, for sowing (excluding leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, and seeds and fruit used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSE, FRESH OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products, incl. unroasted chicory roots of the variety Cichorium intybus sativum, of a kind used primarily for human consumption, n.e.s.
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Prepared or preserved meat, offal or blood (excluding sausages and similar products, and meat extracts and juices)
Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excluding beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
Clays, andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths (excluding kaolin and other kaolinic clays, and expanded clay)
Asbestos (excluding products made from asbestos)
Slag and ash, incl. seaweed ash "kelp"; ash and residues from the incineration of municipal waste (excluding slag, incl. granulated, from the manufacture of iron or steel and ashes and residues containing arsenic, metals or metal compounds)
Safety fuses; detonating fuses; percussion or detonating caps; igniters; electric detonators (excluding grenade detonators and cartridge cases, whether or not with percussion caps)
Prepared binders for foundry moulds or cores; chemical products and preparations for the chemical or allied industries, incl. mixtures of natural products, n.e.s.
Polyacetals, other polyethers and epoxide resins, in primary forms; polycarbonates, alkyd resins, polyallyl esters and other polyesters, in primary forms
Articles for the conveyance or packaging of goods, of plastics; stoppers, lids, caps and other closures, of plastics
Articles of plastics and articles of other materials of heading 3901 to 3914, n.e.s.
Conveyor or transmission belts or belting, of vulcanised rubber
Articles of vulcanised rubber (excluding hard rubber), n.e.s.
Raw hides and skins of bovine "incl. buffalo" or equine animals, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding tanned, parchment-dressed or further prepared)
Raw skins of sheep or lambs, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding those with wool on, fleeces of Astrakhan, Caracul, Persian, Broadtail or similar lambs, or of Indian, Chinese, Mongolian or Tibetan lambs and tanned, parchment-dressed or further prepared)
Other raw hides and skins, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding those of bovine animals, equine animals, sheep and lambs, those with wool on and those of goats or kids from Yemen, Mongolia or Tibet and tanned, parchment-dressed or further prepared)