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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for cotton yarn waste with GST Rates

Wheat and meslin
HSN CodeDescriptionGST%
10011010JERSEYS ETC OF COTTON Products Include: Sweatshirt, Jumper 5%
10019031OTHER GARMENTS OF COTTON Products Include: Sweatshirt, Jumper 5%
100190T-SHIRTS ETC OF COTTON Products Include: Hoodie, Readymade Garments 5%
10011900TRACK SUITS OF COTTON Products Include: Sweatshirt Products Include: Cereal5%
100110BRIEFS AND PANTIES OF COTTON Products Include: Bikini, Underwear/Under Pants 5%
10011100BABIES GARMENTS ETC OF COTTON Products Include: Hoodie,Readymade Garment, Underwear/ Underpants 5%
10019920GLOVES MITTENS AND MITTS IMPREGNATED COTD/ COVRD WTH PLSTC/RUBR, KNITD/CROCHTD Products Include: Nitrile Gloves, Boxing Gloves, Cotton Hand Gloves, Latex Gloves 5%
Barley
Oats
Maize or corn
Rice
Grain sorghum
Buckwheat, millet, canary seed and other cereals (excluding wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)
Cereal grains otherwise worked, e.g. hulled, rolled, flaked, pearled, sliced or kibbled; germ of cereals, whole, rolled, flaked or ground (excluding cereal flours, and husked and semi- or wholly milled rice and broken rice)
Groundnuts, whether or not shelled or broken (excluding roasted or otherwise cooked)
Sunflower seeds, whether or not broken
Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Vegetable materials of a kind used primarily for plaiting, e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Cocoa shells, husks, skins and other cocoa waste
Cocoa paste, whether or not defatted
Chocolate and other food preparations containing cocoa
Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excluding from soya-bean oil and groundnut oil)
Acorns, horse-chestnuts, marc and other vegetable materials and vegetable waste, vegetable residues and by-products of a kind used in animal feeding, whether or not in the form of pellets, n.e.s.
Salts, incl. table salt and denatured salt, and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
Pebbles, gravel, broken or crushed stone, for concrete aggregates, for road metalling or for railway ballast, shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in the first part of the heading; tarred macadam; granules, chippings and powder, of stones of heading 2515 and 2516, whether or not heat-treated