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HSN Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for cardan shaft with GST Rates
Rice
| HSN Code | Description | GST% |
|---|---|---|
| 10064000 | SACKS AND BAGS OF OTHR THN JUTE OR OF OTHR TXTL BAST FIBRES OF HDG NO.5303 Products Include: Bardana , Rice Broken, Rice Nakku | 5% |
| 10063020 | Sacks and bags, of a kind used for the packing of goods, of all types of textile materials Products Include: Yoga Mat Products Include: Bardana, Branded Rice, Basmati, Sona Masoori Rice, Pet Prems | 5% |
Buckwheat, millet, canary seed and other cereals (excluding wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)
Sunflower seeds, whether or not broken
Plants and parts of plants, incl. seeds and fruits, of a kind used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered
Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Vegetable products, n.e.s.
Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excluding lard stearin and lard oil)
Groundnut oil and its fractions, whether or not refined, but not chemically modified
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509
Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
Fixed vegetable fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excluding soya-bean, groundnut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and mustard oil)
Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excluding fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, and mixtures of olive oils and their fractions)
Vegetable waxes, beeswax, other insect waxes and spermaceti, whether or not refined or coloured (excluding triglycerides)
Prepared or preserved meat, offal or blood (excluding sausages and similar products, and meat extracts and juices)
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excluding smoked)
Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils (excluding from soya-bean oil and groundnut oil)
Manufactured tobacco and manufactured tobacco substitutes and "homogenised" or "reconstituted" tobacco, tobacco extracts and tobacco essences (excluding cigars, incl. cheroots, cigarillos and cigarettes)
Coke and semi-coke of coal, of lignite or of peat, whether or not agglomerated; retort carbon
Carbon "carbon blacks and other forms of carbon", n.e.s.
Inorganic acids and inorganic oxygen compounds of non-metals (excluding hydrogen chloride "hydrochloric acid", chlorosulphuric acid, sulphuric acid, oleum, nitric acid, sulphonitric acids, diphosphorus pentaoxide, phosphoric acid, polyphosphoric acids, oxides of boron and boric acids)
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