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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for razor blades with GST Rates

Wheat and meslin
HSN CodeDescriptionGST%
10019010TRACK SUITS OF OTHER FIBRES Products Include: Ladies Suit 5%
100111BRIEFS AND PANTIES OF SYN FIBRES Products Include: Ladies Bra 5%
100191T-SHIRT ETC OF OTHR FIBRES Products Include: Ladies Bra, Used Clothing 5%
Barley
Maize or corn
Wheat or meslin flour
Cereal flours (excluding wheat or meslin)
Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714, produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"
Malt, whether or not roasted
Groundnuts, whether or not shelled or broken (excluding roasted or otherwise cooked)
Other oil seeds and oleaginous fruits, whether or not broken (excluding edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)
Flours and meals of oil seeds or oleaginous fruits (excluding mustard)
Seeds, fruits and spores, for sowing (excluding leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, and seeds and fruit used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Fats and oils and their fractions of fish or marine mammals, whether or not refined (excluding chemically modified)
Soya-bean oil and its fractions, whether or not refined (excluding chemically modified)
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Prepared or preserved meat, offal or blood (excluding sausages and similar products, and meat extracts and juices)
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Cane or beet sugar and chemically pure sucrose, in solid form
Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
Prepared foods obtained by the swelling or roasting of cereals or cereal products, e.g. corn flakes; cereals (other than maize "corn") in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, n.e.s.
Fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excluding prepared or preserved with vinegar, preserved with sugar but not laid in syrup, and jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking)
Natural graphite
Asbestos (excluding products made from asbestos)