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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for modified whey with GST Rates

VEGETABLE SAPS AND EXTRACTS; PECTIC SUBSTANCES, PECTINATES AND PECTATES; AGAR AGAR AND OTHER MUCILAGES AND THICKENERS, WHETHER OR NOT MODIFIED, DERIVED FROM VEGETABLE PRODUCTS
HSN CodeDescriptionGST%
13023239Vegetable saps and extracts; pectic substances, pectinates and pectates; agar agar and other mucilages and thickeners, whether or not modified, derived from vegetable products Mucilages and thickeners, whether or not modified, derived from vegetable products Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds Guargum:Other%
13023231Vegetable saps and extracts; pectic substances, pectinates and pectates; agar agar and other mucilages and thickeners, whether or not modified, derived from vegetable products Mucilages and thickeners, whether or not modified, derived from vegetable products: Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds Guargum: Chemically treated%
13023990Vegetable saps and extracts; pectic substances, pectinates and pectates; agar agar and other mucilages and thickeners, whether or not modified, derived from vegetable products Mucilages and thickeners, whether or not modified, derived from vegetable products Other: Other%
13023920Vegetable saps and extracts; pectic substances, pectinates and pectates; agar agar and other mucilages and thickeners, whether or not modified, derived from vegetable products Mucilages and thickeners, whether or not modified, derived from vegetable products Other: Kappa carrageenan%
13023910Vegetable saps and extracts; pectic substances, pectinates and pectates; agar agar and other mucilages and thickeners, whether or not modified, derived from vegetable products Mucilages and thickeners, whether or not modified, derived from vegetable products Other: Tamarind Kernel Powder%
OLIVE OIL AND ITS FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED
OTHER OILS AND THEIR FRACTIONS, OBTAINED SOLELY FROM OLIVES, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED, INCLUDING BLENDS OF THESE OILS OR FRACTIONS WITH OILS OR FRACTIONS OF HEADING 1509
OTHER FIXED VEGETABLE OR MICROBIAL FATS AND OILS (INCLUDING JOJOBA OIL) AND THEIR FRACTIONS, WHETHER OR NOT REFINED, BUT NOT CHEMICALLY MODIFIED
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s.; food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
Food preparations, n.e.s.
Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera and other blood fractions and immunological products, whether or not modified or obtained by means of biotechnological processes; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products
Paints and varnishes, incl. enamels and lacquers, based on synthetic polymers or chemically modified natural polymers, dispersed or dissolved in a non-aqueous medium; solutions of products of headings 3901 to 3913 in volatile organic solvents, containing 50% solvent by weight (excluding solutions of collodion)
Paints and varnishes, incl. enamels and lacquers, based on synthetic polymers or chemically modified natural polymers, dispersed or dissolved in an aqueous medium
Paints and varnishes, incl. enamels, lacquers and distempers (excluding those based on synthetic polymers or chemically modified natural polymers); prepared water pigments of a kind used for finishing leather
Artificial waxes and prepared waxes
Albumins, incl. concentrates of two or more whey proteins containing by weight 80% whey proteins, calculated on the dry matter, albuminates and other albumin derivatives
Dextrins and other modified starches, e.g. pregelatinised or esterified starches; glues based on starches, dextrins or other modified starches (excluding those put up for retail sale and weighing net = 1 kg)
Rosin, resin acids and derivatives thereof; rosin spirit and rosin oils; run gums
Acrylic polymers, in primary forms
Natural polymers, e.g. alginic acid, and modified natural polymers, e.g. hardened proteins, chemical derivatives of natural rubber, n.e.s., in primary forms
Tubes, pipes and hoses, and fittings therefor, e.g. joints, elbows, flanges, of plastics
Synthetic rubber and factice derived from oils, in primary forms or in plates, sheets or strip; mixtures of natural rubber, balata, gutta-percha, guayule, chicle or similar types of natural rubber with synthetic rubber or factice, in primary forms or in plates, sheets or strip
Raw hides and skins of bovine "incl. buffalo" or equine animals, fresh, or salted, dried, limed, pickled or otherwise preserved, whether or not dehaired or split (excluding tanned, parchment-dressed or further prepared)
Unused postage, revenue or similar stamps of current or new issue in the country in which they have, or will have, a recognised face value; stamp-impressed paper; banknotes; cheque forms; stock, share or bond certificates and similar documents of title
Postage or revenue stamps, stamp-postmarks, first-day covers, postal stationery, stamped paper and the like, used, or if unused, not of current or new issue in which they have, or will have, a recognised face value
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, n.e.s.
Cheese and curd
Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled