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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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All HS Codes or HSN Codes for carbon steel plate with GST Rates

Buckwheat, millet, canary seed and other cereals (excluding wheat and meslin, rye, barley, oats, maize, rice and grain sorghum)
HSN CodeDescriptionGST%
10085000NON-ELECTRICAL ARTCLS OF OTHR CARBON Products Include: Earbuds 5%
Wheat or meslin flour
Cereal flours (excluding wheat or meslin)
Flour, meal and powder of peas, beans, lentils and other dried leguminous vegetables of heading 0713, of sago and manioc, arrowroot and salep, Jerusalem artichoke, sweet potatoes and similar roots and tubers with high starch or inulin content of heading 0714, produce of chapter 8 "Edible fruit and nuts; peel of citrus fruits or melons"
Malt, whether or not roasted
Starches; inulin
Wheat gluten, whether or not dried
Groundnuts, whether or not shelled or broken (excluding roasted or otherwise cooked)
Linseed, whether or not broken
Rape or colza seeds, whether or not broken
Sunflower seeds, whether or not broken
Other oil seeds and oleaginous fruits, whether or not broken (excluding edible nuts, olives, soya beans, groundnuts, copra, linseed, rape or colza seeds and sunflower seeds)
Flours and meals of oil seeds or oleaginous fruits (excluding mustard)
Seeds, fruits and spores, for sowing (excluding leguminous vegetables and sweetcorn, coffee, tea, maté and spices, cereals, oil seeds and oleaginous fruits, and seeds and fruit used primarily in perfumery, medicaments or for insecticidal, fungicidal or similar purposes)
Lac; natural gums, resins, gum-resins, balsams and other natural oleoresins
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners derived from vegetable products, whether or not modified,
Vegetable materials of a kind used primarily as stuffing or as padding, e.g. kapok, vegetable hair and eel-grass, whether or not put up as a layer, with or without supporting material
Vegetable products, n.e.s.
Soya-bean oil and its fractions, whether or not refined (excluding chemically modified)
Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Prepared or preserved meat, offal or blood (excluding sausages and similar products, and meat extracts and juices)
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved (excluding smoked)
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excluding preserved by sugar, and tomatoes, mushrooms and truffles)
Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol