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HSN Code Finder

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Home / HSN Code / Chapter 21

HSN Code for Chapter 21 - Miscellaneous edible preparations

HSN Code 2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HSN Code 2102

Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excluding single-cell micro-organisms packaged as medicaments)

HSN Code 2103

Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard

HSN Code 2104

Soups and broths and preparations therefor; food preparations consisting of finely homogenised mixtures of two or more basic ingredients such as meat, fish, vegetables or fruit, put up for retail sale as infant food or for dietetic purposes, in containers of <= 250 g

HSN Code 2105

Ice cream and other edible ice, whether or not containing cocoa

HSN Code 2106

Food preparations, n.e.s.

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