Chapter 09 of the HSN Code

Chapter 09 of the HSN Code covers a wide range of products related to coffee, tea, maté, and spices. This includes coffee (HSN 0901), whether roasted, decaffeinated, or in the form of husks and skins, along with coffee substitutes. It also includes tea (HSN 0902), both flavoured and non-flavoured, and maté (HSN 0903). Various spices are covered under this chapter, such as pepper (HSN 0904), vanilla (HSN 0905), cinnamon (HSN 0906), and cloves (HSN 0907). Additionally, it includes nutmeg, mace, and cardamoms (HSN 0908), along with seeds of anis, fennel, coriander, cumin, and caraway (HSN 0909). Lastly, other spices like ginger, saffron, turmeric, thyme, bay leaves, and curry (HSN 0910) are also covered, excluding certain specific spices mentioned.