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HSN Code Finder

Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your product's HS code
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Home / HSN Code / Chapter 07

HSN Code for Chapter 07 - Edible vegetables and certain roots and tubers

HSN Code 0701

Potatoes, fresh or chilled

HSN Code 0702

Tomatoes, fresh or chilled

HSN Code 0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

HSN Code 0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

HSN Code 0705

Lettuce "Lactuca sativa" and chicory "Cichorium spp.", fresh or chilled

HSN Code 0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

HSN Code 0707

Cucumbers and gherkins, fresh or chilled

HSN Code 0708

Leguminous vegetables, shelled or unshelled, fresh or chilled

HSN Code 0709

Other vegetables, fresh or chilled (excluding potatoes, tomatoes, alliaceous vegetables, edible brassicas, lettuce "Lactuca sativa" and chicory "Cichorium spp.", carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, cucumbers and gherkins, and leguminous vegatables)

HSN Code 0710

Vegetables, uncooked or cooked by steaming or boiling in water, frozen

HSN Code 0711

Vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption

HSN Code 0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

HSN Code 0713

Dried leguminous vegetables, shelled, whether or not skinned or split

HSN Code 0714

Roots and tubers of manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

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