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FAQ's on Franchise Agreement for Restaurant in India

The costs associated with a restaurant franchise agreement can vary widely depending on the franchisor and the type of restaurant. Typically, a franchisee can expect to pay an initial franchise fee of anywhere from a few lakhs to several crores of rupees, as well as ongoing royalty fees of 4% to 10% of their gross sales. There may also be other costs associated with the agreement, such as marketing fees, training fees, and equipment and supply costs.
Some of the benefits of entering into a restaurant franchise agreement include access to an established brand and operating system, training and support from the franchisor, access to bulk purchasing discounts, and the ability to benefit from the franchisor's marketing and advertising efforts.
Some of the risks of entering into a restaurant franchise agreement include the high cost of entry, ongoing royalty and other fees, restrictions on the franchisee's ability to operate the business, and the potential for disputes with the franchisor.
When selecting a restaurant franchise, potential franchisees should consider factors such as the brand's reputation and market position, the level of support provided by the franchisor, the strength of the franchisor's operating system and intellectual property, and the financial viability of the franchise opportunity.
To negotiate a favourable franchise agreement, potential franchisees should do their research and understand the market and the franchisor's business model. They should also seek legal advice to ensure that the agreement is fair and reasonable, and negotiate for favourable terms such as lower fees, better territorial rights, and more flexibility in operating the business.

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