The Registration process for the milk chilling unit can be done using FSSAI state license or FSSAI central license. In this article, we are going to know more about this registration process and all the requirements of it. One can choose basic registration, state registration or central license depending upon the business turnover.
Introduction:
The Food Safety and Standards Authority of India (FSSAI) is a regulatory body responsible for ensuring the safety and quality of food products in India. For businesses involved in the production and distribution of milk and milk products, obtaining an FSSAI registration or license is mandatory. This guide provides detailed information on FSSAI registration for milk chilling units, including the application process, conditions for registration, validity, and frequently asked questions. FSSAI for Milk Chilling Unit
Basic FSSAI Registration for Milk Chilling Unit
The primary goal of FSSAI is to regulate and oversee food safety. As a result, the law requires basic FSSAI Registration. Small enterprises or start-ups with annual revenue less than ₹12 lakhs can go for basic FSSAI registration. As activities and sales exceeds more than ₹12 lakh, the basic registration must be upgraded to a state license. As the name implies, this is a very basic registration that will not be sufficient for an enormous corporate enterprise.
Whoever wants to start a food business, FSSAI registration is mandatory. It not only involves making food but also involves various persons and activities such as manufacturing, material, processing, packaging, agencies and as well as distribution who has authority to sell that product.
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Documents Needed in Basic Registration
- Address proof of Approved Person
- Authorized Person Passport Size Photo
- Address and Name of Business
- Nature of Business in detail
- FSSAI declaration Form
State FSSAI Registration for Milk Chilling Unit
The primary goal of FSSAI is to regulate and oversee food safety. As a result, the law requires FSSAI State Registration. Businesses with annual revenue between ₹12 lakhs to ₹20 crore can opt for State FSSAI registration. FBO’s (Food business Operator) such as small or medium sized manufactures, retailers, storage units, transporters, distributors, Restaurant makers and many more are supposed to apply for State FSSAI License Registration.
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Documents Needed in Basic Registration
- FSSAI declaration form
- Business agreement that holds rental premises
- Applicant identity proof such as driving license / Passport/ Voter ID/ Aadhaar Card
- Any Government related Registration Certificates such as (Trade License, Company Incorporation Certificate, Partnership Deed, Pan Card, GST Registration Number, Firm Registration, Shop and Establishment Registration)
- If the FBO belongs to a private limited company or any partnership firm then must provide partnership deed copy or MOA or AOA
- When you apply for a state license, you must provide any of the mandatory certificates such as (shop and establishment registration, Trade License, Corporation license or Municipality license)
- Few other documents required, if you are applying for any repackaging or manufacturing category such as (manufacturing unit photos, product details mentioned on company letterhead, plant layouts, machinery details used for production such as capacity & horse power details in your company letterhead).
Central FSSAI Registration for Milk Chilling Unit
The primary goal of FSSAI is to regulate and oversee food safety. As a result, the law requires FSSAI central registration.
Businesses with annual revenue above ₹20 crore can opt for central FSSAI registration. FBO’s (Food Business Operator) such as manufacturers, importers , railways, seaports , operators in central government and many more are supposed to apply for Central FSSAI License Registration.
We have experts with professional knowledge in FSSAI registration that will guide you in the FSSAI state registration process and take the guarantee of helping you in everything without any mess.
We have experts with professional knowledge in FSSAI registration that will guide you in FSSAI central registration process and take guarantee of helping you in everything without any Foscos
Documents Needed in Central Registration
- Business agreement that holds rental premises
- Applicant identity proof such as driving license / Passport/ Voter ID/ Aadhaar Card
- Any Government related Registration Certificates such as (Trade License, Company Incorporation Certificate, Partnership Deed, Pan Card, new gst registration online
- Registration Number, Firm Registration, Shop and Establishment Registration)
- If the FBO belongs to a private limited company or any partnership firm then it must provide partnership deed copy or MOA or AOA
- Import export code certificate (this code is compulsory for import and export category)
- An authorized or confirmation letter from the company letterhead to the desired person declaring that he or she is authorized to file FSSAI application
- In the event of manufactures, create a desired list of food categories that need to be manufactured
- Few other documents required, if you are applying for manufacturing category such as (manufacturing unit photos, product details mentioned on company letterhead, plant layouts, product details, in the event of mineral water business then report of water test is compulsory).
Conclusion:
FSSAI registration for milk chilling units is a crucial step to ensure the safety and quality of milk and milk products. By obtaining the necessary license, businesses can demonstrate their commitment to adhering to food safety standards. The application process involves providing the required documents and undergoing inspections to verify compliance with hygiene and quality standards. It is essential for milk chilling unit owners to familiarize themselves with the FSSAI regulations, as well as the conditions and validity periods of the licenses. By adhering to the FSSAI guidelines, milk chilling units can contribute to the overall goal of providing safe and nutritious milk products to consumers across the country.
FAQ’s
1. Is FSSAI License Mandatory for Milk Products?
Yes, the FSSAI license is mandatory for all milk and milk product businesses, including milk chilling units. The license ensures that the milk and milk products meet the necessary safety and quality standards.
2. How Do I Get My FSSAI License for Milk Products?
The process of obtaining an FSSAI license for milk products involves the following steps: Step 1: Determine the eligibility category based on the scale of your milk chilling unit - Central, State, or Basic Registration. Step 2: Prepare the necessary documents, including identity proof, address proof, and other relevant certificates. Step 3: Submit the application online or offline, along with the required fee. Step 4: After verification and inspection, the FSSAI will issue the license with the appropriate validity period.
3. What is the Permission and Licensing for Milk?
The permission and licensing requirements for milk-related businesses are governed by the FSSAI's regulations. Depending on the scale of operations and annual turnover, businesses need to apply for either a Basic Registration, State License, or Central License.
4. What are the Conditions for FSSAI Registration?
To obtain FSSAI registration, milk chilling units must comply with the following conditions: The unit must be constructed and maintained in accordance with hygiene and sanitation standards. The processing and handling of milk must follow the prescribed protocols to avoid contamination. Adequate measures for quality control and testing of milk and milk products should be implemented. The unit should appoint a trained and qualified Food Safety Supervisor to oversee food safety practices.
5. What is the Validity of FSSAI Registration?
The validity of FSSAI registration depends on the type of license obtained: Basic Registration: 1-2 years State License: 1-5 years Central License: 1-5 years
6. How Long Does It Take to Approve FSSAI Registration?
The time taken to approve FSSAI registration may vary depending on the completeness of the application and the efficiency of the regulatory authorities. Generally, it takes between 30 to 60 days for approval.
7. What is the Time Limit for Adjudication in FSSAI?
Adjudication refers to the process of settling disputes related to FSSAI violations. As per the Food Safety and Standards Act, 2006, the adjudicating officer must pass an order within 60 days from the date of receipt of the complaint.
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