The Food Safety and Standards Authority of India (FSSAI) plays a crucial role in ensuring the safety and quality of food products in India. If you are planning to establish a milk chilling or processing unit, obtaining an FSSAI license is a mandatory step. This license not only certifies the safety of your dairy products but also builds trust among consumers. In this comprehensive guide, we will break down the steps and requirements for acquiring an FSSAI license for milk chilling units or processing unit.
Understanding FSSAI and Its Relevance – FSSAI License for Milk Chilling Units
The Food Safety and Standards Authority of India (FSSAI) is the regulatory body responsible for ensuring the safety and quality of food products in India. It lays down standards and guidelines to regulate the production, storage, distribution, sale, and import of food items to ensure they are safe for consumption. For dairy products like milk, FSSAI sets specific regulations to maintain the quality and hygiene standards.
Step 1: Determine the Type of FSSAI License You Need
FSSAI offers different types of licenses based on the scale and nature of your milk chilling or processing unit. The types of licenses are as follows:
Basic FSSAI Registration: This is for small-scale dairy units having an annual capacity of up to 50,000 liters of milk or 500 metric tons of milk solids. It is suitable for local distributors and retailers.
State FSSAI License: If your milk chilling or processing unit is of medium size and has an annual capacity above 50,000 liters but less than 2.5 lakh liters of milk or 2500 metric tons of milk solids, you need a state FSSAI license. This is applicable to medium-sized dairy units.
Central FSSAI License: For large-scale units with an annual capacity of 2.5 lakh liters of milk or 2500 metric tons of milk solids and above, a central FSSAI license is required. It applies to dairy units operating in multiple states.
Step 2: Gather Necessary Documents
To apply for an FSSAI license, you need to compile and submit various documents. These typically include:
- Form B: This is the application form for the license.
- Blueprint or layout of the processing unit: To showcase the hygienic conditions and the layout of the unit.
- List of directors or partners: Providing details of the individuals associated with the business.
- Details of equipment and machinery: Including their names and numbers.
- Source of milk: Information on the source of milk procurement for the unit.
Step 3: Fill and Submit the Application
Fill out the FSSAI application form (Form B) with accurate information and submit it along with the required documents to the FSSAI office. You can do this online or manually, depending on the convenience and process followed by the FSSAI office in your region.
Step 4: Application Processing and Verification
The FSSAI office will review your application and may conduct an inspection of your milk chilling or processing unit. This inspection is to verify the details provided in the application and to assess the compliance with FSSAI regulations.
Step 5: License Issuance
Upon successful verification and compliance with FSSAI regulations, the FSSAI license for your milk chilling or processing unit will be issued. The license will specify the category of your business and other relevant details.
Key Considerations and Requirements – FSSAI License for Milk Chilling Units
Compliance with FSSAI Standards: Ensure that your milk chilling or processing unit meets the FSSAI standards and guidelines specific to dairy and milk products.
Hygiene and Sanitation: Maintain a clean and hygienic environment in your unit. Adhere to the hygiene practices mandated by FSSAI.
Regular Compliance Checks: After obtaining the FSSAI license, conduct regular internal checks to ensure that your business remains compliant with FSSAI regulations.
Renewal of License: FSSAI licenses are typically issued for 1 to 5 years. Ensure timely renewal of your license to avoid penalties.
FSSAI License for Milk Chilling Units – Conclusion
Obtaining an FSSAI license for your milk chilling units or processing unit is a vital step to ensure the safety and quality of the dairy products you offer. It’s a legal requirement that certifies your commitment to consumer safety and trust. Following the steps outlined in this guide diligently and maintaining compliance with FSSAI regulations will enable you to operate smoothly and build a reputable milk chilling or processing unit in India.
Consider partnering with legal consulting firms like Vakilsearch to facilitate the FSSAI licensing process. Our expertise can guide you through the regulatory landscape, ensuring a seamless and efficient experience. With our assistance, you can navigate the complex legal requirements and focus on providing high-quality dairy products while adhering to legal compliance and consumer satisfaction.
