Sagar Ratna

Since its inception in 1986 with the opening of its first branch in Defence Colony, Sagar Ratna has emerged as a beacon for South Indian cuisine enthusiasts across India. From its humble beginnings, Sagar Ratna has rapidly expanded, boasting over 100 restaurants today. With a strong presence in the National Capital Region (NCR) through company-owned establishments and franchise outlets in prominent cities of North India, Sagar Ratna has become synonymous with authentic South Indian flavours. Over the years, the brand has garnered numerous accolades in the hospitality industry, a testament to its unwavering commitment to delivering fresh, high-quality South Indian fare that captivates the taste buds of its patrons. Among the must-try offerings at any Sagar Ratna restaurant are the iconic Mini Idlis dipped in sambhar, Medu Vada, Dahi Vada, and an array of delectable dosas including Masala Dosa, Rava Onion Masala Dosa, and Mysore Masala Dosa. Additionally, the aroma of freshly brewed filter coffee, served in the traditional steel tumbler and saucer, adds to the authentic dining experience at Sagar Ratna. In an industry characterised by constant evolution, Sagar Ratna remains at the forefront by delighting its customers with innovative additions to its menu, ensuring it stays ahead of the competition while continuing to uphold its reputation for excellence in South Indian cuisine. For any complaints against Sagar Ratna, there is a platform to file the complaints. Our Vakilsearch experts will assist you with that.