The Food Safety and Standards Authority of India (FSSAI) is an independent organisation that reports to the Indian government's Ministry of Health & Family Welfare. This article focuses on the various types of FSSAI license that are issued.
What is FSSAI?
The Food Safety and Standards Authority of India (FSSAI) is an independent organisation that reports to the Indian government’s Ministry of Health & Family Welfare. According to the Food Safety and Standards Act, FSSAI was founded in 2006. (FSSA). The FSSAI is a vast umbrella organisation under which numerous prior laws, rules, and guidelines about food safety are integrated.
The act consolidates the following 7 older laws:
- 1947-Vegetable Oil Products (Control) Order,
- 1954-Prevention of Food Adulteration Act
- 1955-Fruit Products Order
- 1967-Solvent Extracted Oil, De-Oiled Meal, and Edible Flour (Control) Order
- 1973-Meat Food Products Order
- 1988-Edible Oils Packaging (Regulation) Order
- 1992-Milk and Milk Products Order
Types of FSSAI License
FSSAI in India issues the following three types of license:
- Central License
- State License
- Basic Registration
Central FSSAI License
- Companies operating as importers in the food business or export-oriented business, large manufacturers, operators in the Central Government Agencies, ports or airports, etc. need to have central licenses issued by FoSCos FSSAI
- The Central Government issues this license
- A company in a food business needs to have a license for the head office in case it is operational in different states or cities
- This license is for the FBOs having an annual turnover of ₹20 crore
- It is issued for 5 years and at least for 1 year
State FSSAI License
- This license is for SMEs like transport, storage houses, transport, distributors, marketers, etc.
- The State Government issues this license
- The company must have its operations in only 1 state
- The business must have an annual turnover of ₹2 lakh
- The permit is issued for 5 years and a minimum of 1 year
Basic FSSAI Licence
- This license is issued by the State Government and is given to small manufacturers, storage units, transporters, marketers, and distributors
- The company has an annual turnover of ₹12 lakh
- The license issuance is for 5 years and a minimum of 1 year
Steps of FSSAI Registration
There are certain formalities that one needs to fulfill before going ahead for an FSSAI license in India. We have divided this section into the following:
- FBOs need to submit Form A (basic registration and FBO has a turnover of less than ₹12 lakh) and Form B for FBOs having a turnover of less than ₹20 crore
- Moreover, it takes seven days for the validation and verification of information.
- Additionally, once the application is accepted, the applicant will get the registration certificate, which will have the registration number and the photo of the applicant
- This certificate has information like the place of business and operation time
Documents for FSSAI License Registration:
- Address Proof
- Identity proof
- List of food categories
- Layout plan
- Details of all the equipment
- Passport photograph
- NOC from municipality
- MoA and AoA
- Import Export Code
- Water Test Report
Besides, you would need the following documents:
- Signed and filled out Form B
- Additionally, a complete plan of the processing unit
- List of all the directors and members of the company along with their contact details address proof and photo ID
- List of food category that is manufactured by the company
- Authority letter from the manufacturer
- A complete report of the water that is in manufacturing the food
- Source of raw materials like meat, milk, etc.
- Additionally, the Ministry of Commerce Certificate
- NO
- IE code document issued by DGFT
- Moreover, Proof of ownership of the premises
- NOC and copy of the license from the manufacturer
- Form IX
- Form IX
- Certificate from the Ministry of Tourism
- Partnership Deed
- Further, the declaration from
- Certificate of Food Safety Management System
The documentation for central, state, and basic registration are almost similar.
Benefits of FSSAI License
- It will provide legal benefits
- Helps in building goodwill
- Ensures food safety
- It will help in regulating the storage, sale, or import of food, manufacturer, etc.
Principal Goals of FSSAI
- Creation of scientifically based food standards
- Regulation of food production, distribution, storage, sales, and imports
- Assistance with food safety
Conclusion
The FSSAI License’s most significant feature is that, if processing takes longer than 60 days, the applicant may begin without the license without having to wait for additional processing. The Food Safty & Standards Act of 2006 has brought about significant changes to safeguard and improve food quality and hygienic practises. A person must obtain an FSSAI Registration and License by the Act before starting a food business. For all operations involving the production, processing, storage, packaging, and distribution of food, an FSSAI license is therefore required. If you are in search of the best expert to help you register for an FSSAI license, then Vakilsearch is the right choice. They have legal experts who help you to understand the importance of having any legal paper as well as will help you to register any legal papers for you.
