Every Food Business Operator (FBO) needs to get certified by the FSSAI. Petty food business are no exception. This article will explain the registration process of these entities with the FSSAI.
If you’re looking to start a small petty food business in India, it’s important to get your FSSAI registration in order. FSSAI stands for the Food Safety and Standards Authority of India, and their role is to ensure that all food business in India comply with the food safety and quality standards set by the government.
In this article, we’ll take a closer look at the FSSAI registration process for food businesses, including the documents required and the fees involved.
What is a Petty Food Business?
It is any food business that has an annual turnover of up to Rs. 12 lakhs. This includes small food business such as home-based food businesses, small street food vendors, and small catering businesses.
Who are Petty Food Business Operators?
Petty FBOs are those that manufacture and sell food products themselves. They are a great source for snacks and luncheons in the Indian food industry. As per the FSSAI ( the Food Safety and Standard Authority of India), all FBOs with an annual turnover of fewer than ₹12 lakhs fall under this category.
Food Business above a turnover of ₹12 lakhs are to obtain a Fssai Registration online. Such FBOs mandatorily need to register with the FSSAI.
Food Business Operators That Must Register With FSSAI:
1. Manufacturers
- Meat processing units with a turnover of less than ₹12 lakhs per annum
- Dairy units include chilling units involved in processing or in-handling
- Dairy units that produce up to 2.5 metric tons of milk solids per year or manage 500 litres of milk per day
- Slaughtering houses that deal with 50 poultry birds, 10 small animals, and 2 large animals per day
- Units producing vegetable oil by the solvent extraction process and refineries including oil expeller unit
- Re-labelers, or re-packers of food processing units. Those that trade in food capacity of 100kg or 100L, whose annual turnover must not surpass ₹12 lakhs.
2. Storage Units
- Cold or refrigerating units with turnover less than ₹12 lakhs per annum
- Controlled atmosphere units whose turnover does not exceed ₹12 lakhs per year
- Other storage units that do not cross the threshold of an annual turnover of ₹12 lakhs.
3. Other Businesses That Need Registration:
- Hotels/restaurants
- Wholesalers/retailers
- Hawkers/mobile food vendors
- Canteens and clubs
- Distributors, marketers, and transporters
- Dhabas and food stalls
- Fish/Meat seller
- Canteens that are home-based
- Social and religious institutions that supply food to the needy.
Why Should You Register Your Food Business With the FSSAI?
FSSAI registration is mandatory for any Food Business. As it deals with the safety and health of the country’s population, the FSSAI regulates all FBOs. Without an FSSAI registration, you cannot operate a food business.
Also, your customers would feel safe buying from you. It increases your Food Business credibility and goodwill in the market.
Documents Required to Register Your Food Business:
As a petty FBO, you will have to submit fewer documents than the other businesses. You might have to submit the following documents:
- Photo Identity of the owner
- Utility or rent bills
- Partnership deed / incorporation certificate
- List of products manufactured
- Completed and signed Form B.
FSSAI Registration for Petty Food Businesses
The FSSAI registration process for food businesses is relatively straightforward. Here are the steps involved:
Step 1: Obtain Form A
The first step in the FSSAI registration process is to obtain Form A. This form can be downloaded from the FSSAI website or obtained from the nearest FSSAI office.
Step 2: Fill out Form A
Once you have obtained Form A, you need to fill out the form with your basic information, including your name, address, and contact details. You will also need to provide details about your food business, such as the type of food you will be selling and the location of your food business.
Step 3: Submit Form A
Once you have filled out Form A, you need to submit the form to your nearest FSSAI office. You can submit the form in person or by mail.
Step 4: Obtain Form B
Once your Form A has been processed, you will receive Form B from the FSSAI. This form is used to provide more detailed information about your food business, such as the types of food you will be selling and the equipment and facilities you will be using.
Step 5: Fill out Form B
Once you have obtained Form B, you need to fill out the form with the required information. You will also need to attach the necessary documents, such as proof of identity, proof of address, and a photograph of yourself.
Step 6: Submit Form B
Once you have filled out Form B and attached the necessary documents, you need to submit the form to your nearest FSSAI office. You can submit the form in person or by mail.
Step 7: Receive your FSSAI registration certificate
Once your Form B has been processed, you will receive your FSSAI registration certificate. This certificate is valid for a period of one to five years, depending on the length of time you have requested.
Why Is Fssai Registration Important for Petty Food Business?
FSSAI registration is essential for Food Business in India because it ensures that the food sold to consumers is safe and of high quality. The FSSAI sets the food safety and quality standards that all Food Business must adhere to in order to protect the health of consumers. By registering your Business with the FSSAI, you are demonstrating your commitment to food safety and quality, which can help build trust with your customers.
FSSAI registration is also a legal requirement for Petty Food Business in India. Failure to register your Food Business with the FSSAI can result in fines and legal action, so it’s important to make sure your Food Business is registered before you start selling food to the public.
Benefits of FSSAI Registration for Petty Food Businesses
There are many benefits to registering your food business with the FSSAI, including:
- Legal compliance: FSSAI registration is a legal requirement for food businesses in India, so registering your business ensures that you are complying with the law.
- Increased customer trust: FSSAI registration demonstrates your commitment to food safety and quality, which can help build trust with your customers.
- Access to new markets: FSSAI registration is often required to sell food products to certain customers, such as schools, hospitals, and government institutions. By registering your business with the FSSAI, you can access new markets and increase your customer base.
- Protection against legal action: FSSAI registration can help protect your business against legal action in case of a food safety issue.
Conclusion
FSSAI registration is mandatory for all petty food business in India. It ensures that the food is safe and hygienic for consumption, and also helps in building trust among customers.
FSSAI deals with the health of millions of people in the country. Every FBO must register with it. The Government can unleash penalties and punishments on Business that do not register or adhere to the regulatory standards set by the FSSAI.
All the food products must have the FSSAI number mentioned on the packaging. The food sellers need to keep their FSSAI registration copy in the vicinity. FSSAI registration process can sometimes be overwhelming, you can seek the help of professionals at Vakilsearch to guide you through the entire process in a timely manner.
