Food License in Assam
When it comes to a food license in Assam, an FSSAI license is compulsoryAll the producers, traders, food manufacturers have to get a 14-digit registration number, or publish the FSSAI license number on food packages.
The food licensing and enrollment system is a government action to guarantee that the food products have gone through certain quality checks and are safe to be consumed. This develops the efficiency of food business owners to produce high-quality food.
Benefits of the FSSAI RegistrationConsumer awareness Use of FSSAI logo Business expansion Competitive edge Improved customer base Business Image Online selling of food products FSSAI License valid for five years, it does not vary every year to renew. As per trade requirements, one can now know the position of his/her business. The FSSAI License process is a simple process with the help of professionals.
Checklist Requirements for Food License Registration in AssamAny food Business Operator with an annual turnover of up to Rs. 12 lakhs. Minor retailers dealing in food products. Any person who manufactures or sells any food products. Sale of food is done by limited stallholders. Any person who gives food in any spiritual or social gathering, except a caterer. To sell food online then it is required to get the FSSAI Food Registration Certificate (Zomato, Swiggy, FoodPanda, Amazon, Paytm, Flipcart, etc.)
Eligibility Criteria for FSSAI Central LicenseDairy units including milk chilling units rigged to process or handle even more than 50,000 litres of liquid milk on a daily basis. Vegetable oil processing units by the process of solvent extraction and refineries including oil expeller units that are processing more than 2 MT (Metric Tonnes) per day. Cattle slaughtering units that serve 50 + large animals or 150+ small animals or 1000+ poultry birds on a daily basis. Meat processing units that process 500 kg of meat daily or 150 MT on an annual basis. All food processing units including the repackers process more than 2 MT(Metric Tonnes) per day, except for grains, cereals, and pulses milling units. All the producers of proprietary food products. 100% of export adopted units All import food items including additives and food ingredients for use of commercial purpose Storage units with a controlled atmosphere and cold environment with a capacity of more than 50,000 MTs. Cold or refrigerated storage with a capacity of more than 10,000 MTs. A controlled atmosphere, cold storage with a capacity of more than 1,000 MTs. Wholesalers who have a turnover of more than Rs.30 crores on an annual basis. Retailers who have a turnover of more than Rs.20 crores on an annual basis. Distributors who have a turnover of more than Rs.20 crores on an annual basis. Suppliers who have a turnover of more than Rs.20 crores on an annual basis. Caterers who have a turnover of more than Rs.20 crores on an annual basis. Hotels with a five-star rating. Transporters who have more than 100 vehicles or turnover of more than Rs.30 crores on an annual basis. Food catering services in organizations and units under Central Government Agencies like the Defence Department. Storage or wholesalers or retailers or distributors placed in Central Government Agencies.
Who requires an FSSAI Registration?
FSSAI registration or food license is required for all types of food-related businesses. Even if you are thinking of starting a food-related business that involves food processing or manufacturing or distributor then it’s required from the start irrespective of the turnover.Build your customer trust in terms of protection Helps in the removal of multiple legal regulations. Helps in promoting innovative products.
FSSAI Basic Registration - FSSAI basic registration is required by small businesses with a turnover of less than Rs. 12 lakh in a year. FSSAI State License Registration - If you have the FSSAI basic registration and the turnover of the 12 lakh rupees in a year, but if it is less than Rs. 20 Crores then it is expected as FSSAI state license registration. FSSAI Central License Registration - If you are starting an import-export business or want to supply to the various government departments then it requires FSSAI central license registration. It also requires a large scale turnover of more than Rs. 20 Crore in year companies.
Types of FSSAI Registration
All small food-related businesses require legal registration to start a business in India. In this legal registration, business incorporation entities like private limited company or proprietorship firm, etc are included. There are mainly 3 types of food licenses or FSSAI License category concerning each food-related business.
What is the FSSAI License Number?
The 14-digit number offers knowledge about the manufacturer’s license or certification details and the state of production, called an FSSAI number. The brand owner shall represent the FSSAI logo and his/her license number on the label or the name on the food package. In the case of imported food products, the dealer shall present the FSSAI logo and license number along with the signature and address of the importer on a label that is attached before customs clearance.
Procedure for FSSAI RegistrationFSSAI registration is started by submitting Form A to the food and safety department. This application can be accepted or it may be rejected by the department within 1 hour from the application time and it is communicated to the applicant in writing. If the application is accepted, then the department will permit a registration certificate with the registration number and the photo of the applicant. Food Business Operators (FBO) should particularly display the certificate of registration at the place of business during the business hours.
Online FSSAI Food Registration
The 14-digit FSSAI registration or FSSAI food license number is printed on all the food packages. The motive of this registration procedure is to develop more responsibility for the FBO to maintain the quality of the food products. Online FSSAI food registration includes Swiggy, Zomato, Food Panda, Amazon, Flipkart, Paytm, etc.
Documents required for Food License in AssamFirm name / Company name PAN card soft copy (Individual / Proprietor / Partner / Director) Aadhaar card soft copy (Individual / Proprietor / Partner / Director) Photo (Individual / Proprietor / Partner / Director) Email id and Mobile number Full address with pin code Business type (Wholesaler / Retailer / Distributor / Restaurant / Hotel) Turnover supporting document. NOC /PA document issued by FSSAI. IE code issued by DGFT. Declaration form.
FAQs on Food License in Assam
- Dairy units – It is expected that 2.5 to 2500 metric tons of milk powder manufactured or 500 liters each day to 50,000 litres per day.
- The processing systems of vegetable oils – the product must be up to the value of 2 metric tons per day.
- Other production and processing units – All the grains and pulses and the cereals and their milling should have their composition within the 100 kegs to 2 metric tons per day.
- Normal storage – It must have a capacity that’s up to 50,000 metric tons.
- Cold storage – It must have a capacity that’s up to 10,000 metric tons.
- The atmospherically managed storage – It must have a capacity that’s up to 1000 metric tons.
- Whole sellers –Their turnover must be up to the amount of Rs. 30 crores periodically.
- Food vending agency – Those that set up various vending machines with food products, they should be within the amounts of units 12 to 100 in one state.
- Food transporters –They must have up to 100 vehicles or turnover for sales up to Rs. 30 crores annually.
- Hotels – It must be at least up to the standards of a 4-star property.
A basic FSSAI License can be announced in 7-10 days. A state and central license can be issued within 30 days.
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