There are 3 kinds of FSSAI Licenses – Basic, Central, and State. Every food business must register for an FSSAI License under the Food Safety and Standards Act, 2006. Vakilsearch helps you register for an FSSAI License in 3 simple ways –
We collect and verify the documents like Form B, list of partners, processing unit plan, food category list, NOC
We file the FSSAI application on your behalf
You procure the FSSAI License and enjoy legal benefits, goodwill and create consumer awareness.
In recent years, India has seen tremendous growth in the number of food-related businesses. Many distinct food items are produced in the country or imported from outside. Consumers are now curious to know how these companies are authorized to operate and how do we validate their food quality? The FSSAI works towards the maintenance of food quality and it provides the needed assurance to customers. Let us now learn in detail how FSSAI operates and what is the process involved for a business to get its food license in Uttarakhand.
The consumers in this era of knowledge are much alert and have immense awareness about the quality of food they consume. Given the number of diets and the rise in balanced food consumption options, individuals need to realize what they are consuming is not only safe but of a specific standard. Nowadays, consumers have started taking the food safety norm strictly. This means the business needs the FSSAI license, which can give an added benefit in proving the food quality and improving the customer base.
The idea that obtaining a food license is a complex operation involving tiresome paperwork and considerable capital isn't entirely true. A business can not operate without proper registration, as specified by FSSAI law. This gives you a statutory advantage over competitors that operate without a licence. To avoid the cost of paying penalties, you must obtain proper proof of registration.
A food business operator (FBO) normally desires to expand the business to new regions and areas. This implies that they should have accrued the trust of their customers and they should feel safe to buy from you. If an FBO has a valid food license, opening up at a new venue is much simpler, and growing your business can be done much faster. Also, this will also make things simpler for the FBO while obtaining funding or bank loans.
When you have the license, you can utilise the FSSAI logo skillfully in your menu cards as well as in the brochures to publicize the superior quality of your food over the others. Nonetheless, this does give you an edge over all the other food operators who do not have the food license. Therefore all the packaged food must have an FSSAI number. The logo is perceived as a mark of authenticity and also for consumer assurance. The strict customers want to consume specific food products that have the license. The presence of the logo will help the FBO in developing a brand name.
There are different types of licenses provided based on the scale of operation of the food business which is being carried out. The following is detailed information on the three food licenses.
1. Central License: Central food license obtained by food companies like importers, export-oriented units, large producers, central government agencies operators, seaports, airports, etc. The central government issues the central food license.
2. State License: The Fssai State License is required for small to medium-sized producers, storage units, transport companies, retailers, distributors, marketers etc. This license is given by the government of that Uttarakhand state. It is valid only within the territories of Uttarakhand.
3. Basic Registration: Food business operators such as small-scale food manufacturers and also small-scale manufacturers, processing units, carriers, retail chains, marketers, suppliers, etc. are needed to acquire FSSAI registration. However, the FSSAI registration in Uttarakhand is issued by the government of the state.
Below are the steps involved in FSSAI registration through Vakilsearch
Various documents are required for obtaining an FSSAI license. The below mentioned are the common documents required for obtaining both FSSAI registration and FSSAI license.
The conversion, renewal, and modification of the license require different forms and documents.
The manufacturing and processing units need to attach a few additional documents. They are as follows
Any person registered or licensed under the FSSAI shall conform to the rules and regulations set out in the Food Safety and Standards Act, 2006. The Food Protection Officer carries out a general review of the facility of the food industry and decides the degree of compliance across the checklist. The food protection officer describes it in keeping with the standard of conformity as:
According to the above, if necessary as per Article 32 of the FSS Act, 2006, the food safety agent may issue a warning of improvement. If the the business operator does not meet the improvement notice, the officer can cancel the license after allowing the licensee to show cause. Any food business operator negatively affected by an improvement notice may appeal to the State Food Safety Commissioner. Their decision shall be challenged by appealing to the Food Safety Appeals Tribunal / High Court.
There are two types of penalties imparted on the food business by FSSAI.
Penalty for delayed renewal of the FSSAI License
If the application documentation has not been finished within the specified period, a penalty of Rs.100 will be imposed per day until the FSSAI license renewal process is finished.
Penalty for delayed renewal of the FSSAI Registration
The food authority will again collect licensing fees if the renewal of the existing license has still not been finished within the given time limit. A difference will be perceived between the expiry and renewal dates. The FBOs will be asked to apply for a new license to proceed with the business operation under FSSAI registration in Uttarakhand. All FSSAI registrations and the food licenses will be considered as valid until renewal confirmation after 30 days from the license's expiry date.
The Food Safety and Standards Authority of India (FSSAI) is the Food Corporation of India, established in August 2011 according to the Food Safety and Standards 2006 provisions. Although it was founded by the Government of India's Ministry of Health & Family Welfare, FSSAI is regarded as an autonomous organisation.
The Government of India has appointed the Chairman and Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI). The Chairman is in the same rank of India's Secretary of Government.
The Indian Food Safety and Standards Authority has a regulatory body in all Indian states to license all food businesses within every state. As a result, an FSSAI license is granted to every food business operator in Uttarakhand through the FSSAI regulatory body at Uttarakhand. FBOs may include food manufacturers, distributors, food stall owners, etc. They need to receive a 14-digit license number or enrollment number, which will then be displayed on the food packages.
After its establishment, there have been several changes to the FSSAI regulations. The following are the latest updates:
As per which section are penalties issued?
The rules apply to offences and respective penalties that are specified under section 48. Penalties are provided from Section 49-67 of the Act. Information about these penalties is also available on the FSSAI website.
Does this law make imported food any safer?
Yes. The FSSAI is involved in the process of creating the import-food regulations which are always considered by the Scientific Committee, the Food Authority, and notified in the Official Gazette once it is approved by the central government.
How many scientific panels have been constituted in the Food Authority?
As per section 13 of the Act, the Food Authority has appointed the following eight Scientific Committees, consisting of independent science experts:
What protocol is practised for choosing a Scientific Committee or Jury members?
Inviting researchers to express their interest through journals, blogs, and direct communication with leading research institutions and scientific institutions in the country.
The Food Authority's assessment team assessed the response obtained from scientists based on their comprehensive bio-data, reporting, research records, citations, publications, etc. The evaluation matrix included their unique risk management skills, demonstrated academic competence, publishing record, willingness to engage in the meetings, professional review of research work, and ability to operate in a multidisciplinary setting.
The scientists’ names shall then be placed before the Food Authority for approval and inclusion under each Scientific Panel and Scientific Committee.
What tends to happen when the approval is awarded for the food item or preservative or an ingredient?
Once approval or rejection is given, the product ( preservatives or ingredients ) will fall within FSSAI 's respective databases, i.e. approved or not approved. In the case of a successful outcome, the supplier must update the license from the central licensing division for the approved product. For a refuse case, there is currently no mechanism to challenge the authority's decision.
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