Food License in Uttar Pradesh
The Food Safety and Standards Authority of India (FSSAI) is a regulatory body offering a food license certificate to all food business operators (FBO) in India. All FBOs must abide by the FSSAI food quality assurance laws and regulations. FSSAI Registration is a food safety stamp, effectively distributed in India by the food authority. All Uttar Pradesh food manufacturers, restaurants, grocery stores, traders, dealers, importers, and exporters, etc. are eligible to be issued an FSSAI food license. FSSAI licensing ensures all the quality checks are carried out on food products, thus reducing the incidents of malpractices, poor quality products.
Benefits of obtaining an FSSAI license in Uttar Pradesh:
There are other benefits for businesses in Uttar Pradesh by obtaining an FSSAI license. They are:To create consumer awareness: In this age of digital transformation and immediate connectivity, customers become much more aware of the food they eat. They chose to consume nutritious and hygienic food without any waste or adulteration. Consumers have begun to gravely consider the quality of the food they eat. Today's consumers know what an FSSAI license means. Hence they are starting to look for the FSSAI label before they purchase any food products. If you have an FSSAI logo attached to your product, consumers will make sure they buy your product from you. Legal Advantages: The process of FSSAI Licensing is not that cumbersome. Consultancies can help the customers to get the license without any difficulty. The actual cost that is required to achieve the license is less than what you will have to pay for the legal penalties in the future. The penalties are imposed on the company because the company has not been FSSAI registered or licensed. Using the FSSAI Logo: The logo is considered a symbol of authenticity as well as quality awareness. In reality, most consumers want to buy licensed food items. The presence of the logo in the package helps one create a brand identity. The business owner is eligible to add the logo to their menu card, packaging, banners, etc. Expand Business: The license makes it easier to obtain bank loans and funds which are the key to the business' expansion. Only 33 lakhs businesses are registered with FSSAI among about 5 crore food businesses in the country.
Checklist Eligibility for obtaining FSSAI License in Uttarpradesh
Food business operators (FBOs) that are associated with the food supply chain anywhere ought to apply to various authorities for different food licenses. This classification is based on their revenue, market size, and form of operation. Those enterprises/units shall apply either for the Licenses (Central or State) or specifically for the basic registration. The rules are as follows:
FSSAI Basic Registration
This type of food registration is applied to the Uttar Pradesh state government in which the business unit is situated. This includes small FBOs, small retailers, and the majority of the food business start-ups. The annual turnover of these businesses must not exceed Rs. 12 lakhs per annum. Some of the types of businesses included in this category are as follows:-The total revenue of FBOs such as hotels, supermarkets, distributors, and manufacturers exceeds Rs 20 crores. Vegetable oil refining and production systems by solvent extraction process and plants with a capacity of more than 2 metric tons a day including the oil expeller unit. Both food production or processing systems geared to export. All importers, importing products like agricultural materials or chemicals. Various caterers working under the central government or government departments, such as rail and railway, air transport, shipping port, defence, etc. Has storage space of more than 50,000 tons; Milk or milk products units with daily processing or handling capacity of more than 50,000 litres. The capacity to slaughter and sell over 50 big animals, 150 small animals or over 1000 poultry birds a day; All food processing and re-packaging systems except fruit, cereals, and pulses with a volume approaching 2 tons a day. Places like Dhabas, restaurant, cafe, and other food selling establishments scattered through more than one state and with a turnover of 12 lakh or more each year. Wholesalers, with a revenue of at least Rs 30 crores a year. Hotels with a 5-star rating or higher. All FBOs engaged in the development and/or combination of some new system or invention of a food commodity, preservative or its component not yet licensed by FSSAI for health and protection. It also features food ingredients recently introduced in the region.
FSSAI State LicenseMid-size food businesses typically will require this license. The qualifications to be eligible for the license are as follows: Annual turnover between Rs.12 lakhs to Rs.20 crores per year or, Manufacturing capabilities of food products (other than dairy and meat and processed meat products) up to 500 kg/litres every day or, Milk processing or managing & procurement is up to 5000 litres of milk per day or, Slaughter power of 2-50 big animals or 10-150 small animals, or 50-1000 poultry birds every day.
FSSAI Central LicenseLarger food businesses that are operating in multiple states will require to obtain the central license. It is issued by the central government. The qualifying criteria for the business are as follows: Annual turnover Rs 20 crores per year or, Dairy units equipped for handling or treating more than 50k litres of liquid milk every day or 2.5k metric tons of solid milk per annum. This includes milk chilling units as well. Vegetable oil-producing systems, processing and refining units (including oil expeller units) with an installed capacity greater than 2 metric tons ( MT) per day, or, Equipped to slaughter over 50 big animals or over 150 small animals or 1000 or over poultry birds or, Meat processing units which are designed to manage, handle or treat over 500 kg of meat per day or 150 MT per year, 100% Export Oriented Units (EOUs), or, Buyers or importers who plan to import food products for industrial use (incl. food ingredients and additives) or, FBOs which operate in more than one state.
Features of FSSAI licenseFraming rules to set the specifications and conditions for food products and to show an appropriate structure for addressing the different standards. Implementation, as proposed by certification boards, methods, and guidelines for accrediting food safety management systems for food enterprises. Developing laboratory recognition and notification standards and processes. Provide technical advice to central and state governments in developing policy areas and regulations that affect the safety and nutrition of food. Develop training programs for people interested in or planning to participate in the food business. International food, hygiene, and environmental safety standards development responsibility. Developing and promoting awareness of food safety and food standards among all citizens
Types of food licenseFSSAI Registration Central License: Central government would issue the Central license. Applications must be obtained by the people in food businesses such as importers, 100% export-oriented units, major producers or operators at central government departments, seaports, agencies, airports, etc. Such people shall also be obliged to procure this license for the headquarters since they have business operations in multiple states. This refers primarily to people who do the food business and have more than Rs.20 crores of annual turnover. The duration for this license shall be between 1 to 5 years. FSSAI Registration State License: All Food Business Operators (FBO) who do their medium-level business, such as small to medium-sized producers, storage units, distributors, dealers, marketers, retailers, etc., will need the FSSAI state license. The state license is issued by the Uttar Pradesh state government, and it is very important to note that this license would only be applicable if your business operations are only within Uttar Pradesh. A business is eligible for this license only when its annual turnover is more than Rs.12 lakh. In this case, 1 year to 5 years is the period for which the license can be obtained. FSSAI Basic Registration: This is the third form of registration that would refer to people in the food industry who are like small-scale food farmers or small-scale manufacturers, storage facilities, transporters, dealers, advertisers, distributors, etc. The state governments issue the FSSAI registration. The business with up to Rs.12 lakh annual turnover is now expected to register. The validity of the licence, according to this registration, is 5 years maximum, and 1-year minimum.
Steps involved in FSSAI Registration through Vakilsearch
Below are the steps involved in FSSAI registration through VakilsearchStep 1: We collect and verify the documents like Form B, list of partners, processing unit plan, food category list, NOC, etc. Step 2: We file the FSSAI application on your behalf Step 3: You procure the FSSAI License and enjoy legal benefits, goodwill, and create consumer awareness.
Documents Required for Obtaining an FSSAI Food License in Uttar PradeshApplication form along with the applicant's signature Food business owner's photo identity proof PAN card photocopy The most recent passport size Proof of property ownership (land documents, leasing or rental agreement) Incorporation certificate/ Article of Association / Partnership Deed, wherever applicable. FBO must submit a comprehensive list of food items Food Safety System Management Plan (Not required for basic FSSAI register)
Additional Documents required for State FSSAI LicenseLayout or floor plan of the location proposed A detailed description of installed or yet to be installed equipment and machinery at the site NOC and copy of the manufacturer's license Authority letter with information about the name and address of the respective owner.
Additional Documents required for Central FSSAI LicenseWater report Analysis from a well-established health laboratory and/or a governmental health laboratory IEC (Import export code) issued by the Directorate-General for Foreign Trade (DGFT) Report on pesticides and residue study for mineral or carbonated water processing units Designated dairy products provider or source of the milk Annual turnover proof where required Meat Processing units/ meat suppliers Certificates provided by the Ministry of Tourism, where applicable Proof of vehicle turnover, if necessary
For the FSSAI online registration process in UP, these documents have to be scanned and submitted online.
FSSAI Penalty Provision for Registered and Unregistered Food Operator
Some of the Penalties for different Acts of vendors selling food injurious to health are as follows:FSSAI's penalty for the production or selling or trade of food products is not based on the nature of the business but based on the set of science-based standards for food items. FSSAI lays down the standards and ensures the availability of safe and healthy food to 130 crore citizens of the country. Any person who sells to purchase any food which is not in compliance with the provisions of the FSSAI Act, nor of nature or substance or quality demanded by the purchaser, he shall be rendered liable to pay a penalty. The penalty for substandard food: Anyone who sells, imports and exports any food item, whether by himself or someone else on his behalf, for sales or warehousing or retail, is liable for the penalty. The penalty for misbranded food: Anyone dealing with any food item for human consumption that has been misbranded, whether by himself or by any other person on his behalf, is liable for a penalty.. Where the offence is found guilty of a person, under this section an offence may be directed to the Adjudicating Officer. The corrective action shall be taken by the business owner to correct the mistake or the food article is destroyed. Penalize for a misleading or inaccurate advertisement: Any person, who publishes an advertisement or takes part in such publication that has a false description of any food item or other misleading information, must pay a fine. The penalty for food containing extraneous matter: Any person whether by themselves or by some other person on their behalf, deals with a food item containing foreign matter then they are guilty of a penalty. The penalty for failure to follow the directions of a Food Safety Officer: When any individual fails to obey a food safety officer's instructions or failure to meet the criteria of the FSSAI Act or the rules or regulations, they become liable for a penalty. The penalty for unsanitary or unsafe processing or production of food: Any business owner who produces or processes any food item for human consumption under unclean or unhygienic conditions by himself or by any other person on his behalf shall be liable for payment of a penalty. The penalty for possessing adulterants: Adulterants in common language means adding foreign substance to a food item to boost or enhance its quantity in raw form or in the prepared form resulting in the loss of true natural quality of the food item. The penalty fee varies, depending on whether or not the adulterant is injurious to the health of the consumer. Anyone who sold, distributed, produced, exported, imported food for normal human consumption by themselva. es or by any other person on their behalf but the food was not safe for human consumption, then they shall be punished as,–.
Punishment for carrying out a business without a license: Any food business owner (except people disqualified from licensing) must obtain a licence. Hence FBOs involved in the production, sales, warehousing, or distribution of any food product without a food license in Uttar Pradesh are considered guilty and imprisoned for up to 6 months. They are also asked to pay the specified fine amount. If a person without fair justification or excuse disrupts or attempts to hinder verification or even threatens an FSO (Food Safety Officer) in the exercise of his or her duties, he or she is subject to punishment with imprisonment for 3 months along with a fine.
- a. When the food does not result in injury: They are to be imprisoned for a term that may extend with a fine to six months.a.
- b. When the food results in a non-serious injury: the term of imprisonment may extend to one year along with a fine amount.
- c. Results of a grievous injury: They will be in jail for a term of up to 6 years, and must pay a fine as well.
- d. The person's imprisonment period will be no less than 7 years and can also be extended to life imprisonment. They will also be subject to a fine. An interim relief shall be paid in the event of death within 30 days of the incident.
The process of FSSAI registration IN Uttar Pradesh and the renewal process are all keenly monitored by the FSSAI authorities. Hence FBOs conducting any offence during the FSSAI registration Uttar Pradesh procedure will be readily notified and penalised by the authorities in the FSSAI office in Uttar Pradesh.
The registration and renewal process can be taken care of either in the FSSAI office in Uttar Pradesh or through the online FSSAI portal.
History of FSSAI and recent updates
The Food Safety and Standards Authority of India (FSSAI) is the Food Corporation of India, established in August 2011 according to the Food Safety and Standards 2006 provisions. Although it was established by the Ministry of Health & Family Welfare, Government of India, FSSAI is considered to be an independent organization.
In all Indian states, the Indian Food Safety and Standards Authority has a regulatory body to license all food companies in that state. As a result, an FSSAI license or a basic registration is granted to every food business operator in a state through that particular state's FSSAI regulatory body. Food business operators may involve food manufacturers, distributors, food business owners, etc. They need to get a 14-digit identification number or authorization code, which would then be written on the food packaging.
For all Indian states, the Indian Food Safety and Standards Authority is a legislative agency to regulate all food businesses in each jurisdiction. As a consequence, every food business operator in Tripura is issued an FSSAI license by Tripura's FSSAI regulatory body. FBOs that involve food suppliers, retailers, the owners of food stalls, etc. We require a 14-digit identification number or authorization code, which would then be shown on the product packaging.
There have been various updates to the FSSAI regulations taken place since its commencement. The following are the latest updates:It was confirmed in February 2020 that FSSAI set strict conditions for the large packaged sweets (mithai) market in India. It is a step that would see such packaged foods' manufacturers and suppliers lower the use of sugar, fat, salt, and maintain better use of materials in their food products. Also in May 2020, an online training program was launched by the FSSAI to address the challenges of assuring an undisrupted food supply while maintaining the risk of contracting SARS-COV-2. It is known as the cause of coronavirus disease (Covid-19). This to protect the people involved in the chain-like workers, customers and others. Online training is conducted in the framework of FSSAI 's Flagship Activity, Food Safety Training and Certification Program (FoSTaC), through its numerous approved training partners.
FAQs on Food License in Uttar Pradesh
FSSA 2006 is an Act enacted to meet changing demands and requirements, to strengthen food legislation, and also to establish the Food Safety and Standards Authority of India. The Act was needed to establish a single regulatory body for food laws, setting rules, and implementation so that there is one entity to comply with and there is no uncertainty in the minds of consumers, dealers, suppliers, and stockholders due to multiple food safety laws.
To guarantee food items are safe and healthy for human consumption, FSSAI lays down scientific standards for food products and regulates their manufacturing, processing, distribution, imports, and sales.
The Food Authority 's mandate is to establish science-based food products standards and to regulate the production, storage, trade, sale, and importation of foods to ensure that safe, healthy food is available for consumption. To ensure food safety and quality and enact the mandate of the Food Authority, the food authority is developing and finalizing the various guidelines under the Act.
If, after being provided with a chance to show cause, the FBO fails to respect or follow with the suggestions in the Improvement Notice, the designated officer shall suspend the FBOs license. The designated officer may promptly revoke any food license in Uttar Pradesh for reasons to be recorded in writing in the interest of public health. Penal measures may also be taken in respect of non-compliance under the Act.
After three months from the date of termination relating to regulation 2.1.8(3), the FBO may submit to the respective authority a completely new application for registration or license once all observations made in the notice of improvement were complied with.
'Recall' means measures to eliminate a marketed food from sale, distribution, or consumption that is unsanitary and that contravenes the provisions, rules, and regulations of the Act. The purpose is to avoid, lessen, or remove the threat to consumers that emerge from substandard food items.
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