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What Licenses Are Required to Start a Food Truck in Mumbai & Pune?

It may seem like a daunting task to start a business - especially when it's such a competitive one, but with the proper research and planning, you could be well on your way to success. Know the different licenses required for food-truck businesses in Mumbai and Pune.

What Are the Different Types of Food Trucks in Mumbai?

Food trucks are becoming increasingly popular in Mumbai and Pune, as they offer a unique culinary experience that cannot be found at traditional restaurants. There are a variety of food trucks available to choose from, depending on your preferences and what type of cuisine you’re opting for. Here’s a breakdown of the different types of food trucks in Mumbai: 

Street food trucks : These are the most common type of food truck in Mumbai, and they offer traditional Indian and international street foods like chaat, vada pav, pakoras, samosas, tandoori chicken, pizza, pastas and burgers.

Fine dining trucks : These trucks specialize in contemporary European-style cuisine with a global twist. You’ll find trucks serving dishes such as wood-fired pizzas with fresh toppings; pasta dishes with sophisticated sauces; slow-cooked Scottish haggis; rabbit tagine with couscous; and delicate sushi rolls made with fresh seafood.

 

Why Should I Start a Food Truck Business in India?

-With over 1.3 billion people, India is one of the most populous countries in the world. There’s a growing appetite for street food, and there’s no better way to meet that demand than with a food truck!

-The cost of starting a food truck business in India is significantly lower than in many other countries. In fact, you can start up with as little as ₹ 1,60,000 – enough to purchase a truck and some supplies

-The street food scene in India is highly competitive, but it’s also highly lucrative. As long as you have a good product and an innovative approach to serving it, there’s no limit to how well you can do!

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How Much Does It Cost to Start a Food Truck in Mumbai?

If you’re considering starting a food truck in Mumbai or Pune, there are a few licenses and permits you’ll need. Here’s a rundown of what you need and how much it will cost:

Food Truck License: ₹ 5,000 (approx.)

Sanitation Certificate: ₹ 2,000 (approx.)

Health Certificate: ₹ 3,000 (approx.)

Truck Registration: ₹ 1,500 (approx.)

What Licence Do You Need in Order to Operate a Food Truck in Mumbai and Pune?

Food trucks are a popular tourist attraction in Mumbai and Pune. If you want to start a food truck in either city, you will need a licence from the local municipality. In Mumbai, you will need a licence from the municipal corporation, while in Pune you will need a licence from the local town municipal corporation. Both licences require an application fee and a security deposit. You will also need to comply with all food safety regulations, including having a health certificate from the district health officer.

Other Legal Requirements When Starting a Food Truck Business.

When it comes to starting a food truck business in Mumbai or Pune, there are a few other legal requirements that you will need to adhere to.

Specifically, you will need to obtain a food safety certification from the Food Safety and Standards Authority of India (FSSAI FoSCos). Additionally, you must comply with local trade regulations and obtain a business license from the respective local authority. In addition, you will need to register your food truck with the state transport department.

Of course, there are other requirements that may apply depending on your region, such as having a valid insurance policy. However, these are some of the main requirements that will need to be met in order to start a food truck business in Mumbai or Pune.

Why Get Licensed to Start a Food Truck in Mumbai and Pune?

Licensing is important for food trucks in Mumbai and Pune because it keeps the food truck operators safe and sanitary. The licenses required vary depending on the city, but in general, food trucks need a temporary license from the municipal corporation and a permanent license from the department of food safety and marketing. Temporary licenses are valid for one year and must be renewed every year. Permanent licenses are valid for five years and can be renewed once. Food truck operators must also have an insurance policy that covers them for any injuries or accidents.

What Happens if You Function Without License

In Mumbai and Pune, food trucks are a common sight. However, if you don’t have the correct licenses, you could be in for some legal trouble.

Food trucks in Maharashtra need a State Legislative Licence (SLA), while those in Pune require a Municipal License. If either of these are not possessed, the truck operator can be fined up to ₹ 25,000 and/or imprisoned for up to six months.

If you’re operating without a license and suffer any losses as a result, you can also be held liable for compensation. So it’s important to get your hands on the appropriate paperwork as soon as possible.

Wondering where you could get reliable legal advice and support throughout the licensing process? Search no more; you have landed at the right place! Contact Vakilsearch today to know more.

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