What is the Required Turnover for FSSAI?

Last Updated at: Dec 21, 2020
required turnover for FSSAI
Given the COVID-19 disruption, the FSSAI has granted additional time to Food Business Operators(FBOs) and distribution agencies to comply with Food Safety and Standards (Recovery and Distribution of Surplus Food) Regulations, 2019. In a notification issued on 25th June 2020, the timeline for compliance has been extended till 1st January 2021.


For the food business in India, it is necessary to obtain an FSSAI license. The food licenses are obtained based on the extent of the business and the required turnover for FSSAI.

India isn’t just a country, it’s a country which is the house of numerous cultures, religions, castes and creed. People from all walks of life, since ancient ages, have called India their home. India and its people have accepted everyone with open arms, and whoever came – stayed back because of the immense beauty that India exhibits. This beauty comes in all forms, shapes and sizes which is completely befitting India and its massive sprawl which covers nearly half of the Asian peninsula and befittingly, India is also called The Indian Subcontinent.

India isn’t just vast in its sheer size but also its diversity and depth of culture which is an endless, colourful abyss. Every Indian locale has its dialect and language. India itself is the house of more than nineteen thousand languages which many people learn, speak and converse in.

While it is true that every culture has its language, what is truer, is that in India, every culture, somehow also has its music, its films, its celebrities, its festivities and its own culinary culture.

Yes, that’s true, India is so massively large that almost every cultural group in India has its culinary habits, their local dishes and food which is celebrated and enjoyed throughout the country.

Foods across India

You can travel across the country and you will find similar tastes spread throughout India. The famous Idli Sambar of South is much coveted in the north as it is in southern India. The mouth-watering Pav Bhaji and Vada Pav which is a staple of Mumbai have been enjoyed by people in every state. And this is just scratching the surface of the food menu. With hundreds of delicacies, it truly is the food which makes India and its culture more attractive.


While food is mostly safe to be eaten, with a country as vast as India, there is always a question of public safety and health concern. As we have already seen, India has a massive food industry. Like any commercial industry which has the people as its end consumers, there must be safety measures.

In India, these safety measures, FSSAI set up regulations and health standards.

get fssai license

What is FSSAI?

Required turnover for FSSAI stands for the Food Safety and Standards Association of India. It came into existence after India passed the Food Safety and Standards act in 2006. It was a historic and decisive move by the Indian government which led to the unification of the Indian food industry under one primary regulatory body.

FSSAI exercises executive control over the Indian food industry as its de facto regulator. Every business which falls under the category of a food business must get itself certified by the FSSAI to be deemed legal and safe for the public.

How does FSSAI work across India?

Indian authorities are – local governing bodies and municipal bodies. The FSSAI follows a decentralized operational structure. It has its local cohorts in every state and region which work in tandem with the local authorities. Moreover, they conduct food inspections, audits and health safety and standards checks for establishments which seek an FSSAI certificate/ license.

Required turnover for FSSAI deals with business organizations of all sizes which is why it has three different levels of registration/ certifications which are based on the business size and its annual turnover.

Let us have a detailed look at these 3 levels

  1. FSSAI Certification – For business organizations which fall under the category of micro and small-sized – FSSAI issues Certificates. This grants them a legally safe status, meeting all FSSAI regulations and health safety standards. If your food business has an annual turnover of fewer than 12 lakhs, an FSSAI Certificate is necessary.
  2. 2. FSSAI License – For medium-sized groups, FSSAI issues this license. If your food business has an annual turnover which is between 12 Lakhs and up to 20 Crore. You are required to get your business an FSSAI License
  3. FSSAI Central License – FSSAI issues this as the highest standard license. This is solely for food businesses. Therefore, the large businesses in their scale of operations and have a huge footfall of consumers. Companies such as FMCG goods manufacturers, hoteliers, fast food chains which operate across India qualify for the FSSAI Central License. Hence, if your food business has an annual turnover of more than 20 Crore, you will require an FSSAI Central License.


With a detailed insight on FSSAI, we hope this blog gives you insight into everything you need to know. To know more related to this, please consult our team our Vakilsearch.